Cookie Run Madeleine Cookie Recipe With Video

Cookie Run Madeleine Cookie Recipe With Video

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Chocolate & Orange Madeleine Cookies A Beautiful Mess
Chocolate & Orange Madeleine Cookies A Beautiful Mess from abeautifulmess.com

Looking for a fun and delicious cookie recipe to try? Look no further than the Cookie Run Madeleine Cookie Recipe! These cookies are the perfect combination of sweet and crunchy, and they’re easy to make with the help of our step-by-step video tutorial.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed cookies (such as Oreos or chocolate chip cookies)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a madeleine mold with cooking spray.
  2. In a medium bowl, whisk together the melted butter and sugar until smooth.
  3. Add in the eggs and vanilla extract, and whisk until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gently fold in the crushed cookies.
  7. Spoon the batter into the madeleine molds, filling about 2/3 of the way full.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let cool in the mold for 2-3 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!
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Nutritional Information

Serving Size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 55mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 9g
Protein: 1g

Cooking Time

Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

Equipment

  • Madeleine mold
  • Bowl
  • Whisk
  • Spoon
  • Cooking spray
  • Oven

Serving Suggestions

These cookies are perfect for a sweet snack or dessert. Serve them with a cold glass of milk or a hot cup of tea, and enjoy!

Variations

Feel free to experiment with different types of cookies for a unique twist on this recipe. You can also add in chopped nuts, dried fruit, or chocolate chips for extra texture and flavor.

Substitutions

  • You can use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe.
  • You can use any type of granulated sugar, such as white sugar, brown sugar, or coconut sugar.
  • You can use any type of crushed cookies that you like, such as Oreos, chocolate chip cookies, or graham crackers.
  • If you don’t have a madeleine mold, you can use a muffin tin instead.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days.

Tips

  • Be sure to grease your madeleine mold well with cooking spray to prevent sticking.
  • Don’t overmix the batter, or your cookies may turn out tough.
  • Let the cookies cool in the mold for a couple of minutes before removing them to prevent them from falling apart.

Notes

This recipe makes about 24 cookies, depending on the size of your madeleine mold.

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Frequently Asked Questions

Can I freeze these cookies?
Yes, you can freeze these cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.

Can I use a different type of mold?
Yes, you can use a muffin tin or other small baking dish instead of a madeleine mold. Adjust the baking time as needed.

Can I use gluten-free flour?
Yes, you can use gluten-free flour instead of all-purpose flour for a gluten-free version of this recipe.

Personal Thoughts

These Cookie Run Madeleine Cookies are so fun and easy to make! I love how the crushed cookies add a crunchy texture to the soft and buttery cookies. They’re perfect for a sweet treat any time of day, and I love how versatile they are. You can use any type of cookie you like to make them your own. Give them a try and see for yourself!

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