Cookies And Cream Buttercream: A Decadent Addition To Your Baking Arsenal

Cookies And Cream Buttercream: A Decadent Addition To Your Baking Arsenal

Posted on
Spring Cake Citrus Butter Cake with Swiss Buttercream The Little
Spring Cake Citrus Butter Cake with Swiss Buttercream The Little from www.thelittleepicurean.com

Cookies and cream is a classic flavor combination that never fails to satisfy our sweet cravings. Whether it’s in the form of ice cream, milkshakes, or even candy bars, we just can’t get enough of it. But have you ever tried incorporating it into your buttercream frosting? If not, you’re missing out on something truly delicious! In this article, we’ll share with you two different recipes for cookies and cream buttercream that are sure to elevate your baked goods to the next level.

Recipe 1: Cookies and Cream Buttercream with Oreo Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 8-10 Oreo cookies, crushed

Instructions:

  1. In a large mixing bowl, beat the softened butter until light and fluffy.
  2. Add in the powdered sugar, one cup at a time, and beat until well combined.
  3. Pour in the heavy cream and vanilla extract, and mix until the frosting is smooth and creamy.
  4. Stir in the crushed Oreo cookies until they are evenly distributed throughout the frosting.
  5. Use immediately to frost your favorite cupcakes, cakes, or cookies.
See also  Meri Brown Banana Photo: Two Tasty Recipes

Nutritional Information:

Serving size: 2 tablespoons
Calories per serving: 120
Fat: 8 g
Carbohydrates: 13 g
Sugar: 12 g
Protein: 0 g

Cooking Time:

Prep time: 15 minutes

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Serving Suggestions:

This cookies and cream buttercream is perfect for frosting cupcakes, cakes, or cookies. For an extra special touch, top with additional crushed Oreo cookies.

Variations and Substitutions:

If you don’t have Oreo cookies on hand, you can use any other type of chocolate sandwich cookie. You can also substitute the heavy cream for milk or half-and-half, but keep in mind that the frosting may not be as rich and creamy.

Storage:

This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and give it a quick stir before using.

Tips and Notes:

  • Make sure your butter is at room temperature before beating it, or it won’t cream properly.
  • If your frosting is too thick, you can add more heavy cream or milk to thin it out.
  • If your frosting is too thin, you can add more powdered sugar to thicken it up.
  • Don’t overmix the frosting or it may become grainy.

Frequently Asked Questions:

Q: Can I use salted butter instead of unsalted?
A: Yes, but keep in mind that it may affect the overall flavor of the frosting.

Recipe 2: Cookies and Cream Buttercream with Golden Oreos

Ingredients:

  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 8-10 Golden Oreo cookies, crushed
See also  Celebrations Hot Chocolate Pods: Indulge In The Festive Delight

Instructions:

  1. In a large mixing bowl, beat the softened butter until light and fluffy.
  2. Add in the powdered sugar, one cup at a time, and beat until well combined.
  3. Pour in the heavy cream and vanilla extract, and mix until the frosting is smooth and creamy.
  4. Stir in the crushed Golden Oreo cookies until they are evenly distributed throughout the frosting.
  5. Use immediately to frost your favorite cupcakes, cakes, or cookies.

Nutritional Information:

Serving size: 2 tablespoons
Calories per serving: 120
Fat: 8 g
Carbohydrates: 13 g
Sugar: 12 g
Protein: 0 g

Cooking Time:

Prep time: 15 minutes

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Serving Suggestions:

This cookies and cream buttercream is perfect for frosting cupcakes, cakes, or cookies. For an extra special touch, top with additional crushed Golden Oreo cookies.

Variations and Substitutions:

If you don’t have Golden Oreo cookies on hand, you can use any other type of vanilla sandwich cookie. You can also substitute the heavy cream for milk or half-and-half, but keep in mind that the frosting may not be as rich and creamy.

Storage:

This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and give it a quick stir before using.

Tips and Notes:

  • Make sure your butter is at room temperature before beating it, or it won’t cream properly.
  • If your frosting is too thick, you can add more heavy cream or milk to thin it out.
  • If your frosting is too thin, you can add more powdered sugar to thicken it up.
  • Don’t overmix the frosting or it may become grainy.
See also  DIY Recipe: Perfect Cinnamon Raisin Buttercream Biscuits

Frequently Asked Questions:

Q: Can I use a different type of cookie for this recipe?
A: Yes, you can use any type of sandwich cookie that you like. Just make sure to crush them into small pieces before adding them to the frosting.

Conclusion:

There you have it, two different recipes for cookies and cream buttercream that are both delicious and easy to make. Whether you prefer the classic Oreo cookies or the vanilla-flavored Golden Oreos, you can’t go wrong with this frosting. It’s perfect for any occasion, from birthdays to weddings to just a regular Tuesday night. So why not give it a try and see for yourself how amazing it tastes?

Share this post: