If you’re a fan of classic cinnamon rolls and cookies and cream, then you’re in for a treat with these delicious cookies and cream cinnamon rolls! These sweet treats are perfect for breakfast, brunch, or dessert, and they’re sure to satisfy your sweet tooth. In this blog post, we’ll share two different recipes for cookies and cream cinnamon rolls, so you can choose the one that’s right for you. Let’s get started!
Recipe 1: Classic Cookies and Cream Cinnamon Rolls
Ingredients
- 1 package of refrigerated cinnamon roll dough
- 1/2 cup of crushed Oreo cookies
- 1/4 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of cream cheese frosting
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the crushed Oreo cookies, brown sugar, granulated sugar, and ground cinnamon.
- Roll out the cinnamon roll dough into a rectangle shape, and spread the melted butter on top.
- Sprinkle the Oreo cookie mixture evenly over the dough.
- Roll up the dough tightly, and cut it into 12 even slices.
- Place the slices in a greased 9-inch (23cm) baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven, and let cool for a few minutes.
- Drizzle the cream cheese frosting over the rolls, and serve warm.
Nutritional Information
Each serving of classic cookies and cream cinnamon rolls (1 roll) contains approximately:
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 37g
- Dietary Fiber: 0g
- Total Sugars: 22g
- Protein: 3g
Cooking Time
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Tips
- Use a serrated knife to cut the rolls evenly.
- For a gooier texture, add more cream cheese frosting on top of the rolls.
- For a crunchier texture, sprinkle more crushed Oreo cookies on top of the rolls before baking.
Notes
Store the leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.
Serving Suggestions
These classic cookies and cream cinnamon rolls are perfect for breakfast, brunch, or dessert. Serve them warm with a cup of coffee, tea, or milk.
Suggestions for Modifications and Variations to the Recipe
- Instead of using refrigerated cinnamon roll dough, you can make your own cinnamon roll dough from scratch.
- Instead of using cream cheese frosting, you can use vanilla icing, chocolate frosting, or caramel sauce.
- You can add chopped nuts, such as pecans or walnuts, to the Oreo cookie mixture for a crunchy texture.
- You can add raisins or dried cranberries to the Oreo cookie mixture for a fruity twist.
Frequently Asked Questions
Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the rolls the night before and refrigerate them overnight. In the morning, let them come to room temperature for 30 minutes before baking.
Q: Can I freeze these cinnamon rolls?
A: Yes, you can freeze the unbaked rolls for up to 1 month. When ready to bake, let them thaw in the refrigerator overnight and follow the baking instructions.
Recipe 2: Vegan Cookies and Cream Cinnamon Rolls
Ingredients
- 1 package of refrigerated cinnamon roll dough (vegan)
- 1/2 cup of crushed vegan Oreo cookies
- 1/4 cup of vegan butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of vegan cream cheese frosting
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the crushed vegan Oreo cookies, brown sugar, granulated sugar, and ground cinnamon.
- Roll out the vegan cinnamon roll dough into a rectangle shape, and spread the melted vegan butter on top.
- Sprinkle the vegan Oreo cookie mixture evenly over the dough.
- Roll up the dough tightly, and cut it into 12 even slices.
- Place the slices in a greased 9-inch (23cm) baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven, and let cool for a few minutes.
- Drizzle the vegan cream cheese frosting over the rolls, and serve warm.
Nutritional Information
Each serving of vegan cookies and cream cinnamon rolls (1 roll) contains approximately:
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 37g
- Dietary Fiber: 0g
- Total Sugars: 22g
- Protein: 2g
Cooking Time
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Tips
- Make sure the cinnamon roll dough and cream cheese frosting are vegan.
- Use a serrated knife to cut the rolls evenly.
- For a gooier texture, add more vegan cream cheese frosting on top of the rolls.
- For a crunchier texture, sprinkle more crushed vegan Oreo cookies on top of the rolls before baking.
Notes
Store the leftover vegan cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.
Serving Suggestions
These vegan cookies and cream cinnamon rolls are perfect for breakfast, brunch, or dessert. Serve them warm with a cup of coffee, tea, or almond milk.
Suggestions for Modifications and Variations to the Recipe
- Instead of using refrigerated cinnamon roll dough, you can make your own vegan cinnamon roll dough from scratch.
- Instead of using vegan cream cheese frosting, you can use vegan vanilla icing, chocolate frosting, or caramel sauce.
- You can add chopped nuts, such as pecans or walnuts, to the vegan Oreo cookie mixture for a crunchy texture.
- You can add dried fruit, such as raisins or cranberries, to the vegan Oreo cookie mixture for a fruity twist.
Frequently Asked Questions
Q: Can I make these vegan cinnamon rolls ahead of time?
A: Yes, you can prepare the rolls the night before and refrigerate them overnight. In the morning, let them come to room temperature for 30 minutes before baking.
Q: Can I freeze these vegan cinnamon rolls?
A: Yes, you can freeze the unbaked rolls for up to 1 month.