Cookies And Cream Twix: Two Delicious Recipes You Need To Try

Cookies And Cream Twix: Two Delicious Recipes You Need To Try

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Twix Cookies & Creme 38.6g American Candy Chocolate Bar
Twix Cookies & Creme 38.6g American Candy Chocolate Bar from www.toffeeworld.co.uk

If you love chocolate, cookies, and cream, then you need to try these cookies and cream Twix recipes. These are perfect for any occasion whether it is a party, a gift, or just a simple dessert. You will love the crunchy cookie base, the creamy filling, and the smooth chocolate coating. These recipes are easy to make and will definitely satisfy your sweet tooth. So, let’s get started!

Recipe 1: Classic Cookies and Cream Twix

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup crushed Oreo cookies
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1 cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. Fold in the crushed Oreo cookies.
  7. Press the cookie dough into the prepared baking pan and bake for 20-25 minutes, or until lightly golden brown.
  8. Let the cookie base cool completely.
  9. In a small saucepan, heat the white chocolate chips and heavy cream over low heat until melted and smooth.
  10. Pour the white chocolate mixture over the cookie base and spread evenly.
  11. Refrigerate for at least 30 minutes, or until the white chocolate layer is set.
  12. In a small saucepan, heat the dark chocolate chips over low heat until melted and smooth.
  13. Pour the dark chocolate over the white chocolate layer and spread evenly.
  14. Refrigerate for at least 1 hour, or until the chocolate is set.
  15. Cut into bars and serve.
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Nutritional Information:

Serving Size: 1 bar
Calories: 200
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g

Cooking Time:

Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour and 30 minutes

Equipment:

  • 9×9-inch baking pan
  • Parchment paper
  • Large bowl
  • Small saucepan
  • Whisk
  • Spatula

Serving Suggestions:

These cookies and cream Twix bars are perfect for sharing with friends and family. Serve them as a dessert at a party or give them as a gift to someone special. They also make a great snack when you need a sweet treat.

Variations:

You can add different flavors to the cookie base or the chocolate coating. For example, you can add cinnamon to the cookie dough or sprinkle sea salt on the dark chocolate layer. You can also use different types of cookies, such as chocolate chip cookies or peanut butter cookies, instead of Oreo cookies.

Substitutions:

If you don’t have white chocolate chips, you can use milk chocolate chips or dark chocolate chips instead. You can also use heavy whipping cream instead of heavy cream. If you don’t have unsalted butter, you can use salted butter and omit the salt from the recipe.

Storage:

Store the cookies and cream Twix bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 1 month.

Tips:

  • Make sure to let the white chocolate layer set before adding the dark chocolate layer.
  • You can use a knife dipped in hot water to make clean cuts.
  • If the chocolate is too thick, you can add a teaspoon of coconut oil to thin it out.
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Frequently Asked Questions:

  • Can I use a different type of chocolate for the coating?
  • Yes, you can use any type of chocolate you like, such as milk chocolate or white chocolate.
  • Can I use a different type of cookie for the base?
  • Yes, you can use any type of cookie you like, such as graham crackers or chocolate chip cookies.
  • Can I make these bars ahead of time?
  • Yes, you can make these bars up to 3 days ahead of time and store them in the refrigerator.

Recipe 2: Vegan Cookies and Cream Twix

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup crushed vegan Oreo cookies
  • 1 cup vegan white chocolate chips
  • 1/4 cup coconut cream
  • 1 cup vegan dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the flax egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. Fold in the crushed vegan Oreo cookies.
  7. Press the cookie dough into the prepared baking pan and bake for 20-25 minutes, or until lightly golden brown.
  8. Let the cookie base cool completely.
  9. In a small saucepan, heat the vegan white chocolate chips and coconut cream over low heat until melted and smooth.
  10. Pour the white chocolate mixture over the cookie base and spread evenly.
  11. Refrigerate for at least 30 minutes, or until the white chocolate layer is set.
  12. In a small saucepan, heat the vegan dark chocolate chips over low heat until melted and smooth.
  13. Pour the dark chocolate over the white chocolate layer and spread evenly.
  14. Refrigerate for at least 1 hour, or until the chocolate is set.
  15. Cut into bars and serve.
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Nutritional Information:

Serving Size: 1 bar
Calories: 210
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 17g
Protein: 2g

Cooking Time:

Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour and 30 minutes

Equipment:

  • 9×9-inch baking pan
  • Parchment paper
  • Large bowl
  • Small saucepan
  • Wh

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