Introduction
Looking for a creative way to thank your guests for attending your party? Look no further than cookies as party favors! Not only are they delicious and easy to make, but they also make for a charming and memorable gift that your guests will love. In this blog post, we’ll share two different cookie recipes that are perfect for any occasion. So let’s get baking!
Recipe 1: Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, use an electric mixer to cream the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Add the flour mixture to the butter mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrate: 16g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 2g
Cooking Time
10-12 minutes
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Serve the cookies with a glass of milk or a cup of coffee.
Variations
Try adding nuts or dried fruit to the dough, or using different types of chocolate chips.
Substitutions
You can use margarine instead of butter, and white whole wheat flour instead of all-purpose flour.
Storage
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
To make sure your cookies turn out perfectly, be sure to measure your ingredients accurately and follow the recipe closely.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough in an airtight container for up to 3 months. When you’re ready to bake the cookies, simply let the dough thaw in the refrigerator overnight before baking.
Can I use milk chocolate chips?
Yes, you can use any type of chocolate chips you like.
Recipe 2: Sugar Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, use an electric mixer to cream the butter and white sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Add the flour mixture to the butter mixture and mix until just combined.
- Roll the dough out on a floured surface to 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are just golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 100
- Total Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrate: 12g
- Dietary Fiber: 0g
- Total Sugars: 6g
- Protein: 1g
Cooking Time
8-10 minutes
Equipment
- Mixing bowls
- Electric mixer
- Floured surface
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Serve the cookies with a cup of tea or hot cocoa.
Variations
Try adding different flavors to the dough, such as lemon zest or almond extract. You can also decorate the cookies with icing or sprinkles.
Substitutions
You can use margarine instead of butter, and whole wheat pastry flour instead of all-purpose flour.
Storage
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
To make sure your cookies keep their shape while baking, be sure to chill the dough in the refrigerator for at least 30 minutes before rolling it out.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough in an airtight container for up to 3 months. When you’re ready to bake the cookies, simply let the dough thaw in the refrigerator overnight before rolling it out and cutting it into shapes.
Can I use different cookie cutters?
Yes, you can use any type of cookie cutters you like, depending on the occasion or theme of your party.
Conclusion
Cookies as party favors are a fun and tasty way to thank your guests for coming to your party. Whether you choose to make chocolate chip cookies or sugar cookies, your guests are sure to appreciate the effort you put into making them feel special. So why not try out one of these recipes for your next party and see how much your guests love them?