Are you looking for a fun and easy way to make delicious cookies? Look no further than Duncan Hines spice cake mix! With just a few simple ingredients and some creativity, you can whip up a batch of cookies that are sure to impress. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone who loves sweets.
Ingredients
- 1 box Duncan Hines spice cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Add in any optional ingredients, such as nuts or raisins, and mix until evenly distributed throughout the batter.
- Using a cookie scoop or spoon, drop rounded balls of dough onto a greased or parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious and easy cake mix cookies!
Nutritional Information
Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 15mg
Sodium: 150mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 22 minutes
Equipment
- Mixing bowl
- Spoon or electric mixer
- Baking sheet
- Cookie scoop (optional)
Serving Suggestions
Cake mix cookies are perfect for any occasion! Serve them up at birthday parties, potlucks, or just as a sweet treat for yourself. They pair perfectly with a cold glass of milk or a hot cup of tea.
Variations
Switch up the mix-ins to make your cookies unique! Try adding chocolate chips, dried cranberries, or even some shredded coconut. You can also experiment with different types of cake mix, such as yellow or chocolate, to create different flavors.
Substitutions
If you don’t have vegetable oil on hand, you can substitute it with melted butter or coconut oil. You can also use applesauce in place of the oil for a lower-fat option. If you have a nut allergy, simply leave out the nuts or substitute them with something else, such as chocolate chips or chopped dried fruit.
Storage
Store your cake mix cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze them for up to 3 months.
Tips
- Don’t overmix the dough, as this can lead to tough cookies.
- Use a cookie scoop to ensure that your cookies are all the same size and shape.
- For extra flavor, sprinkle some cinnamon and sugar over the top of your cookies before baking.
Notes
This recipe yields about 24 cookies, depending on the size of your scoop. You can easily double or triple the recipe if you need to make more.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes! This recipe works well with any type of cake mix. Try experimenting with different flavors to find your favorite.
Of course! Frosting can be a great addition to cake mix cookies. Try using cream cheese frosting for a delicious and creamy topping.
Can I make this recipe vegan?
You can substitute the eggs with a flax egg or applesauce to make this recipe vegan-friendly. Make sure to use a cake mix that doesn’t contain any animal products, such as milk or butter.
Cake mix cookies are a fun and easy way to satisfy your sweet tooth. With just a few ingredients and some creativity, you can make a delicious batch of cookies that are sure to impress. Whether you’re a beginner or an experienced baker, this recipe is perfect for anyone who wants to enjoy some homemade treats. So go ahead and give it a try – your taste buds will thank you!
