Cookies are a classic treat that everyone loves. Whether you’re baking them for a special occasion or just to satisfy a sweet tooth, cookies are always a hit. If you’re looking for a fun and easy recipe that will take your cookies to the next level, look no further than cookies made with cake mix and jello! This recipe is perfect for beginners or anyone who wants to try something new in the kitchen. With just a few ingredients and some simple steps, you can have delicious cookies in no time.
Ingredients
- 1 box of cake mix (any flavor)
- 1 small box of jello (matching flavor to cake mix)
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cake mix, jello, eggs, and vegetable oil. Mix until well combined.
- Form the dough into small balls and roll them in the granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Each cookie contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 130mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Cooking Time
Prep Time: 10 minutes
Cook Time: 8-10 minutes per batch
Total Time: 30 minutes
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are great on their own or with a glass of milk. You can also serve them with ice cream for a delicious dessert.
Variations
Try experimenting with different cake mix and jello flavors to create your own unique combinations. You can also add chocolate chips, sprinkles, or nuts to the dough for added texture and flavor.
Substitutions
- You can use applesauce or mashed banana instead of vegetable oil for a healthier option.
- Instead of granulated sugar, you can use powdered sugar or colored sugar for a fun twist.
Storage
These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Tips
- Make sure to line your baking sheet with parchment paper to prevent the cookies from sticking.
- Don’t overbake the cookies or they will become too hard.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
This recipe makes approximately 24 cookies.
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can use any type of oil that you prefer.
Can I use a different type of sugar?
Yes, you can use any type of sugar that you prefer. Just keep in mind that the texture and flavor may be slightly different.
Yes, you can omit the jello and just use the cake mix for a simpler cookie recipe.
If you’re looking for a fun and easy cookie recipe that is sure to impress, cookies made with cake mix and jello are the way to go. With just a few ingredients and some simple steps, you can have delicious cookies in no time. Whether you’re a beginner or an experienced baker, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious these cookies can be?
