Cookies Using Cake Mix And Jello

Cookies Using Cake Mix And Jello

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Cookies Using Cake Mix And Jello
Cake Mix Cookie Bars Life In The Lofthouse from life-in-the-lofthouse.com

Are you tired of the same old boring cookies? Do you want to add some excitement to your sweet treats? Look no further than cookies using cake mix and jello! These cookies are not only easy to make, but they are also bursting with flavor.

Ingredients

  • 1 box of cake mix
  • 1 small box of jello, any flavor
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup sugar (optional for added sweetness)

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine cake mix, jello, eggs, vegetable oil, and sugar (if using).
  3. Mix until ingredients are well combined.
  4. Using a cookie scoop or your hands, form dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until cookies are set and lightly golden on the edges.
  6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy!

Nutritional Information

Serving Size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 110mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 9g
Protein: 1g

Cooking Time

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 22 minutes

Equipment

  • Large mixing bowl
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions

These cookies are perfect for any occasion! Serve them at a party, bring them to a potluck, or enjoy them as a snack. They pair well with a cold glass of milk or a hot cup of coffee.

Variations

Try using different flavors of cake mix and jello to create unique combinations. Some of our favorites include lemon cake mix with raspberry jello, chocolate cake mix with cherry jello, and white cake mix with strawberry jello.

Substitutions

If you don’t have vegetable oil on hand, you can substitute it with melted butter or coconut oil. You can also use applesauce in place of oil to make these cookies lower in fat.

Storage

These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Tips

  • Don’t overmix the dough or your cookies will be tough.
  • Use a cookie scoop to ensure all of your cookies are the same size.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can use any flavor of cake mix and jello that you like, so get creative and have fun with it!

Frequently Asked Questions

Can I use sugar-free cake mix and jello?

Yes, you can use sugar-free cake mix and jello to make these cookies. Just be aware that the texture and flavor may be slightly different.

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer. Just keep in mind that different oils may affect the flavor and texture of the cookies.

Can I double the recipe?

Yes, you can double or even triple the recipe if you need to make a larger batch of cookies.

Can I add chocolate chips or other mix-ins?

Yes, you can add chocolate chips, nuts, or other mix-ins to the dough if you like. Just be sure to mix them in gently so they don’t break up the dough.

Final Thoughts

Cookies using cake mix and jello are a fun and easy way to add some excitement to your baking. They are perfect for any occasion and can be customized to suit your taste. So why not give them a try and see what flavor combinations you can come up with!