Cookies With Chocolate In The Middle Recipe With Video

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Cookies With Chocolate In The Middle Recipe With Video

Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet. Cover and refrigerate 1 to 2 hours.

Lightly grease cookie sheets, or line with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Preheat the oven to 375°f. Lightly grease (or line with parchment) two baking sheets. First start by browning your butter, set it aside for it to cool for 10 minutes. In a medium sized bowl, whisk together the flour, oats and baking soda. Preheat the oven to 350°f.

Mix together the dry ingredients and gradually add to the wet. Cover and refrigerate 1 to 2 hours. Preheat oven to 350 degrees f (175 degrees c). Lightly grease cookie sheets, or line with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy.

Preheat oven to 350 degrees f (175 degrees c). Lightly grease cookie sheets, or line with parchment paper.

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Cover and refrigerate 1 to 2 hours. Preheat oven to 350 degrees f (175 degrees c). Lightly grease cookie sheets, or line with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using.

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