Are you tired of the same old meatloaf recipe? Do you want to add some fun and creativity to your meals? Look no further, because cooking meatloaf in a bundt pan is the answer to your problems! This unique and simple method will not only make your meal look impressive, but it also ensures evenly cooked meatloaf and allows for easy slicing and serving. Plus, it’s a great way to use your bundt pan for something other than baking cakes!
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- Preheat your oven to 350°F.
- In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper until well combined.
- Add chopped onions and green bell peppers to the mixture and mix well.
- Grease your bundt pan with cooking spray or butter.
- Transfer the meat mixture into the bundt pan and spread it evenly.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf cool for 10 minutes before flipping it onto a serving platter.
- Slice and serve with your favorite sides.
Serving Size: 1 slice
Total Fat: 15g
Saturated Fat: 6g
Total Carbohydrates: 15g
Dietary Fiber: 1g
- Bundt pan
- Large mixing bowl
- Measuring cups and spoons
- Cooking spray or butter
Meatloaf is a versatile dish that pairs well with many sides. Here are some of our favorites:
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Macaroni and cheese
Don’t be afraid to get creative with your meatloaf recipe! Here are some tasty variations:
- Replace ground beef with ground turkey or chicken for a healthier option.
- Add shredded cheese to the meat mixture for a cheesy twist.
- Top the meatloaf with bacon slices for a smoky flavor.
- Use different seasonings and spices to customize the flavor.
Here are some easy substitutions you can make with ingredients you may already have in your pantry:
- Replace breadcrumbs with crushed crackers or oats.
- Use tomato sauce instead of ketchup.
- Replace brown sugar with honey or maple syrup.
- Use red or yellow bell peppers instead of green.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, place in a preheated oven at 350°F for 15-20 minutes or until heated through.
- For easy removal, make sure to grease your bundt pan well.
- Let the meatloaf cool for 10 minutes before flipping it onto a serving platter to prevent it from falling apart.
- Use a meat thermometer to check the internal temperature of the meatloaf to ensure it’s fully cooked.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
If you don’t have a bundt pan, you can use a loaf pan instead. However, the cooking time may vary.
Frequently Asked Questions:
- Can I use a different type of meat?
- Can I make this recipe ahead of time?
- Can I freeze leftover meatloaf?
Yes, you can use ground turkey, chicken, or pork instead of ground beef.
Yes, you can make the meatloaf mixture ahead of time and store it in the refrigerator until ready to bake.
Yes, leftover meatloaf can be frozen for up to 3 months.
I absolutely love this recipe! It’s such an easy and fun way to make meatloaf, and it always impresses my guests. The bundt pan ensures that the meat is evenly cooked and it makes for a beautiful presentation. Plus, the addition of onions and bell peppers adds a nice flavor and texture. I highly recommend trying this recipe out for yourself!
Summing it Up
Cooking meatloaf in a bundt pan is a creative and easy way to add some fun to your meals. With simple ingredients and easy instructions, this recipe is perfect for any level of cook. Plus, the variations and substitutions make it easy to customize to your liking. So, give it a try and enjoy a delicious and impressive meal!