Cook's Country Zucchini Bread

Cook's Country Zucchini Bread

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Zucchini Bread Recipe - Cook's Country

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Cook’s Country Zucchini Bread: A Delicious and Easy Recipe

Would you like to indulge in a moist and flavorful loaf that perfectly combines the earthiness of zucchini with the sweetness of homemade bread? Look no further than Cook’s Country Zucchini Bread. This delightful recipe is sure to satisfy your cravings and leave you wanting more. Whether you’re an experienced baker or just starting out, this zucchini bread is a must-try. So, let’s dive in and discover the secrets behind this mouthwatering treat.

Cook’s Country Zucchini Bread Overview

Cook’s Country Zucchini Bread is a classic recipe that has stood the test of time. Made with fresh zucchinis, this bread radiates a natural and rustic charm. The key ingredients include grated zucchini, eggs, vegetable oil, granulated sugar, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Together, these ingredients create a harmonious blend of flavors that will tantalize your taste buds.

Not only does this zucchini bread offer delectable taste, but it also provides a healthier alternative to traditional bread. The addition of grated zucchini adds moisture and subtle sweetness, allowing you to cut back on the amount of sugar used. With its rich texture and delightful taste, Cook’s Country Zucchini Bread is the perfect treat for breakfast, brunch, or even a snack throughout the day.


  • Grated zucchini
  • Eggs
  • Vegetable oil
  • Brown sugar
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Salt


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, eggs, vegetable oil, sugars, and vanilla extract. Mix well.
  3. Add the flour, baking soda, baking powder, cinnamon, and salt to the wet mixture. Stir until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Nutritional Information

  • Serving Size: 1 slice
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 23mg
  • Sodium: 180mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Cooking Time & Servings

This recipe requires approximately 10 minutes of preparation time and 60-70 minutes of baking time. The yield is one loaf, which serves about 10-12 slices. If you’re planning to share this delicious zucchini bread with family and friends, you may want to consider doubling the recipe to ensure you have enough to go around.


Here are the essential tools you’ll need to make Cook’s Country Zucchini Bread:

  • Loaf pan
  • Grater
  • Mixing bowls
  • Whisk or fork
  • Rubber spatula
  • Wire rack

Serving Suggestions

Cook’s Country Zucchini Bread is delicious on its own, but you can elevate your enjoyment by pairing it with a few complementary ingredients. Serve it warm with a dollop of whipped cream or cream cheese for a decadent treat. If you prefer a lighter accompaniment, try spreading some butter or honey on a slice. For a savory twist, enjoy a slice with a spread of goat cheese and a sprinkle of fresh herbs. The options are endless, so get creative and savor the versatility of this delightful bread.

Variation Ideas

If you’re feeling adventurous, don’t hesitate to experiment with different variations and mix-ins to enhance the flavors and textures of Cook’s Country Zucchini Bread. Here are a few ideas to spark your creativity:

  • Add a handful of chocolate chips or chopped nuts, such as walnuts or pecans, for a delightful crunch.
  • Replace the all-purpose flour with whole wheat flour for a healthier twist.
  • Swap the vegetable oil with melted coconut oil for a subtle tropical flavor.
  • Incorporate shredded carrots or apples for an extra burst of sweetness and moisture.
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Cook’s Country Zucchini Bread can easily accommodate various dietary preferences and restrictions with a few simple substitutions:

  • To make the recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend.
  • If you’re vegan, use flaxseed meal mixed with water as an egg substitute, and swap the dairy-based ingredients with plant-based alternatives.
  • For a lower-sugar option, reduce the amount of granulated sugar and replace it with a natural sweetener like maple syrup or honey.


To maintain the freshness and flavor of Cook’s Country Zucchini Bread, follow these storage recommendations:

  • At room temperature: Wrap the loaf tightly in plastic wrap or store it in an airtight container for up to 3-4 days.
  • In the refrigerator: Slice the bread and store it in a sealed container or wrapped in plastic wrap for up to a week.
  • In the freezer: Wrap individual slices in plastic wrap and place them in a freezer bag for up to 3 months. Thaw the slices at room temperature or gently warm them in a toaster or microwave before enjoying.


  • Grate the zucchini and squeeze out any excess moisture with a clean kitchen towel or paper towels to prevent a soggy texture in your bread.
  • For extra flavor and texture, toast the nuts before adding them to the batter.
  • Experiment with different spices, such as nutmeg or cardamom, to add a unique twist to the flavor profile.
  • For a beautiful presentation, sprinkle some cinnamon and sugar on top of the batter before baking.


  • This zucchini bread tastes even better on the second day, as the flavors have a chance to meld together.
  • Feel free to adjust the amount of cinnamon to suit your personal preference.
  • If you’d like to make individual muffins instead of a loaf, reduce the baking time to approximately 20-25 minutes.
  • This recipe is perfect for using up surplus zucchinis from your garden or farmer’s market haul.

Frequently Asked Questions

Q: Can I freeze Cook’s Country Zucchini Bread?

A: Yes, you can freeze this zucchini bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

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Q: Can I use whole wheat flour instead of all-purpose flour?

A: Absolutely! Substitute an equal amount of whole wheat flour for a heartier texture and added nutritional value.

Q: Can I reduce the amount of sugar in this recipe?

A: Yes, you can adjust the sugar to suit your taste. Just keep in mind that reducing the sugar may affect the overall texture and sweetness of the bread.

Q: Can I add other mix-ins, like raisins or dried cranberries?

A: Certainly! Feel free to incorporate your favorite mix-ins to add a burst of flavor and texture to the zucchini bread.


Categories: Baking, Bread, Brunch, Snacks, Vegetarian

Season: Suitable for all seasons

Personal Thought

Cook’s Country Zucchini Bread is a delightful recipe that combines the natural goodness of zucchini with the comforting taste of homemade bread. The moist and flavorful loaf, adorned with specks of green, is a visual and gastronomic delight. This recipe is extremely versatile, allowing you to modify it to suit your personal taste preferences and dietary needs. Whether enjoyed warm with a spread of creamy butter or savored as a guilt-free snack, this zucchini bread is sure to please. Give it a try and discover the joy of baking with fresh produce.

So why wait? Grab those zucchinis and dive into the world of Cook’s Country Zucchini Bread. Let your culinary imagination run wild as you experiment with different variations and adornments. And don’t forget to share your experience and feedback. Happy baking!

Random Quote:

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”

– James Beard

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