The holiday season is a time for indulging in all things sweet and delicious. And what could be more indulgent than a rich, creamy Baileys Yule Log? This recipe from Coop is sure to be a crowd-pleaser at any holiday gathering. So grab your apron and let’s get baking!
Ingredients
- 175g dark chocolate, chopped
- 175g unsalted butter, room temperature
- 175g caster sugar
- 3 medium eggs, separated
- 50g plain flour
- 50g ground almonds
- 2 tbsp Baileys Irish Cream
- 150ml double cream
- Icing sugar, for dusting
Instructions
- Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a 23cm x 33cm Swiss roll tin.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside to cool.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks, one at a time. Stir in the cooled chocolate, flour, ground almonds, and Baileys until well combined.
- In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
- Pour the batter into the prepared tin and smooth the top. Bake for 20-25 minutes or until a skewer inserted into the center comes out clean.
- While the cake is still warm, turn it out onto a sheet of baking paper dusted with icing sugar. Peel off the lining paper and trim the edges.
- Whip the double cream until it forms soft peaks. Spread the cream over the surface of the cake, leaving a 2cm border around the edges.
- Starting from one of the short edges, carefully roll up the cake with the help of the baking paper. Transfer the log to a serving platter and dust with more icing sugar before serving.
Nutritional Information
Per serving (based on 10 servings):
- Calories: 470
- Fat: 33g
- Saturated Fat: 19g
- Carbohydrates: 38g
- Sugar: 31g
- Fiber: 3g
- Protein: 5g
- Sodium: 40mg
Cooking Time
Preparation time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes
Equipment
- 23cm x 33cm Swiss roll tin
- Electric mixer
- Baking paper
- Heatproof bowl
- Whisk
Serving Suggestions
This Baileys Yule Log is perfect for serving as a dessert during the holiday season. It pairs well with a cup of coffee or a glass of Baileys Irish Cream. Top with fresh berries or a dusting of cocoa powder for an extra flourish.
Variations
If you’re looking to mix things up, try swapping out the Baileys Irish Cream for another liqueur, such as Kahlua or Amaretto. You could also add chopped nuts or dried fruit to the filling for some extra texture.
Substitutions
If you don’t have ground almonds on hand, you can use almond flour instead. And if you prefer a less boozy dessert, you can omit the Baileys completely or use a non-alcoholic alternative.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Allow the cake to come to room temperature before serving.
Tips
- Be sure to use room temperature butter, as it will cream more easily with the sugar.
- When folding in the egg whites, be gentle to avoid deflating them.
- To make it easier to roll the cake, warm the double cream slightly before spreading it onto the surface.
Notes
This recipe makes a large Yule Log that will serve 10-12 people. If you’re feeding a smaller crowd, you can easily halve the recipe.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cake and filling a day in advance and store them separately. When you’re ready to serve, assemble the cake as directed in the recipe.
Q: Can I freeze this Yule Log?
A: Yes, you can freeze the cake before adding the filling. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to one month. Thaw the cake in the refrigerator overnight before filling and rolling.
Personal Thoughts
As someone who loves all things chocolate and Baileys, this Yule Log recipe is a dream come true. The cake is rich and decadent, and the filling adds just the right amount of creamy sweetness. Plus, it looks impressive on any holiday table. I highly recommend giving this recipe a try!
To sum it up, Coop’s Baileys Yule Log is a show-stopping dessert that’s perfect for any holiday occasion. With its rich chocolate cake and creamy Baileys filling, it’s sure to be a hit with your friends and family. So why not give it a try and see for yourself?