Who doesn’t love the warm, buttery goodness of Chick Fil A cookies? If you’re a fan of these delectable treats, you’re in luck! We’ve got not one, but two amazing recipes to satisfy your cookie cravings. Whether you prefer classic chocolate chip or want to mix it up with some oatmeal, we’ve got you covered. So grab your apron and get ready to bake up a storm!
Classic Chocolate Chip Chick Fil A Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto ungreased cookie sheet.
- Bake for 10-12 minutes, until edges are lightly browned.
- Cool on wire rack for 5 minutes before serving.
Nutritional Information:
Serving Size: 1 cookie
Calories: 190
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Wire whisk
- Electric mixer
- Cookie sheet
- Cookie scoop or spoon
Serving Suggestions:
These cookies are delicious on their own, but you can also serve them with a cold glass of milk or a warm cup of tea or coffee.
Variations:
If you want to mix things up, try adding chopped nuts or dried fruit to the dough. You could also substitute white chocolate or butterscotch chips for the semisweet chocolate chips.
Substitutions:
If you don’t have unsalted butter, you can use salted butter and omit the additional salt in the recipe. You can also use all brown sugar instead of a mix of brown and granulated sugar.
Storage:
Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze the dough for up to 3 months and bake as needed.
Tips:
- Make sure your butter is softened but not melted for best results.
- Use a cookie scoop for even-sized cookies.
- Don’t overbake the cookies or they’ll become too crispy.
Frequently Asked Questions:
Q: Can I use margarine instead of butter?
A: We recommend using butter for the best flavor and texture, but you can use margarine if you prefer.
Q: Can I use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips you like, or even a combination of different types.
Oatmeal Raisin Chick Fil A Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 1/2 cups raisins
Instructions:
- Preheat oven to 350°F.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract, beating well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats and raisins.
- Using a cookie scoop or spoon, drop dough onto ungreased cookie sheet.
- Bake for 10-12 minutes, until edges are lightly browned.
- Cool on wire rack for 5 minutes before serving.
Nutritional Information:
Serving Size: 1 cookie
Calories: 190
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 16g
Protein: 3g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Wire whisk
- Electric mixer
- Cookie sheet
- Cookie scoop or spoon
Serving Suggestions:
These cookies pair well with a hot cup of tea or coffee, or a cold glass of milk.
Variations:
You can add chopped nuts or dried fruit to the dough for extra texture and flavor. You could also substitute chocolate chips for the raisins if you prefer.
Substitutions:
If you don’t have unsalted butter, you can use salted butter and omit the additional salt in the recipe. You can also use all granulated sugar instead of a mix of brown and granulated sugar.
Storage:
Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze the dough for up to 3 months and bake as needed.
Tips:
- Make sure your butter is softened but not melted for best results.
- Use a cookie scoop for even-sized cookies.
- Don’t overbake the cookies or they’ll become too crispy.
Frequently Asked Questions:
Q: Can I use quick oats instead of old-fashioned oats?
A: We recommend using old-fashioned oats for the best texture, but you can use quick oats if that’s all you have on hand.
Q: Can I use dried cranberries instead of raisins?
A: Yes, you can use any type of dried fruit you like.
Final Thoughts
Whether you’re a fan of classic chocolate chip or prefer the heartiness of oatmeal raisin, these copycat Chick Fil A cookie recipes are sure to please. They’re easy to make and packed with flavor, making them the perfect treat for any occasion. So why not whip up a batch today and enjoy the warm, buttery goodness of Chick Fil A cookies right in your own home?
