Introduction
Are you a fan of Starbucks’ gingerbread loaf but don’t want to spend a fortune buying it every time you crave it? Look no further! This copycat recipe will satisfy your gingerbread cravings and save you money. This deliciously spiced loaf is perfect for the holiday season, and it’s so easy to make that you’ll want to bake it all year round.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In a separate large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses.
- Gradually add dry ingredients to wet mixture, alternating with hot water, until just combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
This recipe yields approximately 10 servings. Each serving contains:
- Calories: 270
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 300mg
- Carbohydrates: 41g
- Fiber: 1g
- Sugar: 23g
- Protein: 3g
Cooking Time
This recipe should take approximately 1 hour and 10 minutes to prepare and bake.
Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Spatula
- Wire rack
Serving Suggestions
This gingerbread loaf is delicious on its own, but it’s also great served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for a holiday dessert, afternoon snack, or breakfast treat.
Variations
For a twist on the classic gingerbread flavor, try adding 1/2 cup of chopped crystallized ginger to the batter. You could also add 1/2 cup of chopped nuts, such as walnuts or pecans, for some extra crunch.
Substitutions
If you don’t have molasses, you can substitute with equal parts honey or maple syrup. You can also use dark brown sugar instead of light brown sugar for a stronger molasses flavor.
Storage
Store the gingerbread loaf in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Tips
To prevent the loaf from sticking to the pan, be sure to grease it well with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal.
Notes
This recipe is inspired by Starbucks’ gingerbread loaf but is not an exact replica. However, it’s a delicious and affordable alternative that you can make at home.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and flavor of the loaf may be slightly different.
Can I use a different type of sugar?
Yes, you can use granulated sugar or coconut sugar instead of brown sugar. Just keep in mind that the flavor and color of the loaf may be slightly different.
Can I make this recipe vegan?
Yes, you can substitute the butter with vegan butter and the egg with a flax egg or applesauce. However, the texture and flavor of the loaf may be slightly different.
Final Thoughts
This copycat Starbucks gingerbread loaf is a festive treat that’s easy to make and budget-friendly. The combination of warm spices and rich molasses makes it the perfect dessert or snack for the holiday season. Plus, it’s a great way to impress your guests without spending a fortune. So why not give it a try? We guarantee you won’t be disappointed!