Copycat Starbucks Lemon Loaf Recipe With Video

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Copycat Starbucks Lemon Loaf Recipe With Video

Preheat oven to 350 degrees. Spray bottoms only of 4 mini loaf pans with bakers joy. In a kitchenaid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons. In a large bowl or mixer, beat eggs and sugar together, then add in greek yogurt and.

Working in batches, add half the flour. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Add sugar to a large bowl with the lemon zest and rub it together until the sugar is fragrant and takes on a hint of yellow. Add eggs and whisk. Place 3 large eggs and 1 cup sour cream on the counter. Let sit at room temperature for at least 30 minutes. Arrange a rack in the middle of the oven and heat. Preheat your oven to 350°f. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they’re fluffy and light yellow.

In a kitchenaid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons. In a large bowl or mixer, beat eggs and sugar together, then add in greek yogurt and. From here, the batter is almost complete. Working in batches, add half the flour. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.

From here, the batter is almost complete. Working in batches, add half the flour.

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In a large bowl or mixer, beat eggs and sugar together, then add in greek yogurt and. From here, the batter is almost complete. Working in batches, add half the flour. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Add sugar to a large bowl with the lemon zest and rub it together until the sugar is fragrant and takes on a hint of yellow. Add eggs and whisk.