It’s officially fall, which means it’s time to break out the cozy sweaters, boots, and of course, the pumpkin spice lattes. But who wants to spend $5 every time you crave that warm, spicy goodness? With this copycat recipe, you can make your own pumpkin spice latte at home and save some serious cash.
Ingredients:
- 1 cup milk
- 2 tablespoons canned pumpkin puree
- 1-2 tablespoons granulated sugar (depending on how sweet you like it)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or 2 shots of espresso
- Whipped cream (optional)
Instructions:
- In a small saucepan, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- Remove from heat and stir in the vanilla extract.
- Use a blender or milk frother to froth the milk mixture until it’s creamy and frothy.
- Pour the hot coffee or espresso into a mug, then pour the frothed milk on top.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Nutritional Information:
Calories: 157 | Fat: 4g | Carbohydrates: 25g | Protein: 7g | Fiber: 1g | Sugar: 23g
Cooking Time:
Prep time: 5 minutes | Cook time: 5 minutes | Total time: 10 minutes
Equipment:
- Small saucepan
- Whisk
- Blender or milk frother
- Mug
Serving Suggestions:
This pumpkin spice latte is perfect for sipping on a crisp fall morning. Serve it with a warm, flaky croissant or a slice of pumpkin bread for the ultimate fall breakfast.
Variations:
- For a dairy-free version, use almond milk or coconut milk instead of cow’s milk.
- Add a splash of maple syrup for a sweeter, more pronounced maple flavor.
- Substitute the pumpkin puree for sweet potato puree for a fun twist on the classic recipe.
Substitutions:
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and allspice.
- Use maple syrup or honey instead of granulated sugar for a natural sweetener.
- Swap out the coffee for black tea or chai tea for a cozy fall tea latte.
Storage:
This latte is best enjoyed fresh, but you can store any leftover milk mixture in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to use canned pumpkin puree, not pumpkin pie filling, which has added sweeteners.
- For a stronger pumpkin flavor, increase the amount of pumpkin puree to 3 tablespoons.
- If you don’t have a blender or milk frother, you can achieve a similar effect by vigorously whisking the milk mixture by hand.
Notes:
This recipe makes one serving, but you can easily double or triple the recipe to serve a crowd.
Frequently Asked Questions:
- Can I make this recipe vegan? Yes, simply use a non-dairy milk and skip the whipped cream.
- Can I use pumpkin pie filling instead of pumpkin puree? No, pumpkin pie filling has added sweeteners and spices that will throw off the flavor of the latte.
- Can I use a different type of milk? Yes, you can use any type of milk you like, but keep in mind that the flavor and texture may be slightly different.
Final Thoughts:
This copycat Starbucks pumpkin spice latte recipe is the perfect way to indulge in the flavors of fall without breaking the bank. With just a handful of ingredients and a few simple steps, you can enjoy a warm, spicy latte in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you.