Corn Bread Crock Pot: Two Delicious Recipes For Easy Comfort Food

Comfort food is the perfect way to warm up on a chilly day, and there’s nothing quite like the taste of freshly baked corn bread. But who has the time to bake from scratch? That’s where the crock pot comes in. In this article, we’ll share with you two mouth-watering recipes for corn bread crock pot that are sure to become your new go-to comfort foods.

Recipe #1: Classic Corn Bread Crock Pot

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup melted butter
• 1 cup milk
• 1 egg, beaten

Instructions:

1. Grease the inside of your crock pot with non-stick cooking spray.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, and beaten egg to the dry ingredients, and stir until just combined.
4. Pour the batter into the crock pot, and smooth the top with a spatula.
5. Cover and cook on high for 2 hours, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 179
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 36mg
Sodium: 403mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 6g
Protein: 4g

Cooking Time:

2 hours on high

Equipment:

Crock pot, mixing bowl, spatula

Serving Suggestions:

Serve warm with a dollop of butter and a drizzle of honey.

Variations:

Add 1/2 cup shredded cheddar cheese to the batter for a cheesy twist.

Substitutions:

Substitute almond milk for cow’s milk to make this recipe dairy-free.

Storage:

Store leftover corn bread in an airtight container in the refrigerator for up to 3 days.

Tips:

• Make sure your crock pot is greased well, or the corn bread may stick to the sides.
• If you prefer a sweeter corn bread, increase the amount of sugar to 1/2 cup.
• For a crispier crust, remove the lid for the last 10-15 minutes of cooking time.

Frequently Asked Questions:

Q: Can I use cornbread mix instead of making the batter from scratch?
A: Yes, you can use cornbread mix instead. Just follow the instructions on the package for the amount of mix and liquid to use.

Recipe #2: Jalapeno Cheddar Corn Bread Crock Pot

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup melted butter
• 1 cup milk
• 1 egg, beaten
• 1/2 cup shredded cheddar cheese
• 1 jalapeno pepper, seeded and finely chopped

Instructions:

1. Grease the inside of your crock pot with non-stick cooking spray.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, and beaten egg to the dry ingredients, and stir until just combined.
4. Stir in the shredded cheddar cheese and chopped jalapeno pepper.
5. Pour the batter into the crock pot, and smooth the top with a spatula.
6. Cover and cook on high for 2 hours, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 196
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 41mg
Sodium: 462mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 6g
Protein: 5g

Cooking Time:

2 hours on high

Equipment:

Crock pot, mixing bowl, spatula

Serving Suggestions:

Serve warm with a dollop of sour cream and a sprinkle of chopped fresh cilantro.

Variations:

Substitute pepper jack cheese for the cheddar cheese, or use a combination of both.

Substitutions:

If you don’t like spicy food, omit the jalapeno pepper, or substitute it with a milder pepper like a bell pepper.

Storage:

Store leftover corn bread in an airtight container in the refrigerator for up to 3 days.

Tips:

• To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.
• If you don’t have a fresh jalapeno pepper, you can use pickled jalapenos instead.
• For a smoky flavor, add 1/2 teaspoon of smoked paprika to the batter.

Frequently Asked Questions:

Q: Can I use canned corn instead of cornmeal?
A: No, you need to use cornmeal for this recipe. Canned corn will not work.

Personal Thoughts:

Both of these corn bread crock pot recipes are easy to make and delicious to eat. The classic corn bread is perfect for a cozy night in, while the jalapeno cheddar corn bread adds a little bit of spice to your life. I love how versatile these recipes are, and how easy they are to customize to your liking. Plus, the crock pot makes clean up a breeze. Give these recipes a try and let us know what you think!