Are you looking for a quick and easy way to make corn bread? Look no further than your air fryer! In this article, we’ll share two mouth-watering corn bread recipes that you can make in your air fryer. Whether you’re cooking for a crowd or just want a tasty snack, these recipes are sure to satisfy your cravings. So, let’s get started!
Recipe 1: Classic Corn Bread
Ingredients:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
Instructions:
- Preheat your air fryer to 375 degrees F.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spray a 6-inch round cake pan with cooking spray and pour in the batter.
- Place the cake pan in the air fryer basket and cook for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the corn bread from the air fryer and let it cool for a few minutes before slicing and serving.
Nutritional Information:
Calories: 198 | Fat: 8g | Carbohydrates: 27g | Fiber: 2g | Protein: 4g
Cooking Time:
15-20 minutes
Equipment:
Air fryer, 6-inch round cake pan
Serving Suggestions:
Serve warm with butter, honey, or your favorite jam.
Variations:
For a savory twist, add 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped jalapenos to the batter.
Substitutions:
You can use buttermilk instead of milk for a tangier flavor.
Storage:
Corn bread can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Be sure to preheat your air fryer before cooking to ensure even cooking.
- If you don’t have a 6-inch round cake pan, you can use a muffin tin instead.
Frequently Asked Questions:
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free flour instead of all-purpose flour.
Recipe 2: Sweet Corn Bread
Ingredients:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1/4 cup of honey
- 1 egg
Instructions:
- Preheat your air fryer to 375 degrees F.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, honey, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spray a 6-inch round cake pan with cooking spray and pour in the batter.
- Place the cake pan in the air fryer basket and cook for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the corn bread from the air fryer and let it cool for a few minutes before slicing and serving.
Nutritional Information:
Calories: 230 | Fat: 8g | Carbohydrates: 36g | Fiber: 2g | Protein: 4g
Cooking Time:
15-20 minutes
Equipment:
Air fryer, 6-inch round cake pan
Serving Suggestions:
Serve warm with butter and a drizzle of honey.
Variations:
For a tropical twist, add 1/2 cup of shredded coconut and 1/4 cup of crushed pineapple to the batter.
Substitutions:
You can use almond milk instead of milk for a dairy-free option.
Storage:
Corn bread can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Be sure to preheat your air fryer before cooking to ensure even cooking.
- If you don’t have a 6-inch round cake pan, you can use a muffin tin instead.
Frequently Asked Questions:
Q: Can I make this recipe vegan?
A: Yes, you can use a flax egg instead of a regular egg and almond milk instead of milk.
Final Thoughts
Whether you prefer savory or sweet corn bread, these air fryer recipes are sure to hit the spot. They’re quick, easy, and delicious, making them perfect for a weeknight dinner or a weekend brunch. So why not give them a try and see for yourself how delicious they are? Happy cooking!
