Who doesn’t love a good ice cream bar? Especially when it comes from Costco! The famous warehouse store is known for its delicious and affordable desserts, and the ice cream bar is no exception. But why settle for just one flavor when you can make your own at home? In this article, we’ll show you how to create two different Costco-inspired ice cream bar recipes that will make your taste buds dance.
Recipe 1: Classic Vanilla Costco Ice Cream Bar
Ingredients:
- 1 cup vanilla ice cream
- 1 cup milk chocolate chips
- 1/4 cup coconut oil
- 1/2 cup chopped peanuts
Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- Scoop the vanilla ice cream into the dish and spread it evenly.
- Freeze the ice cream for at least 2 hours or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals until smooth.
- Remove the ice cream from the freezer and cut it into bars.
- Dip each bar into the melted chocolate mixture until fully coated.
- Sprinkle the chopped peanuts over the chocolate coating.
- Place the bars back into the freezer for 30 minutes or until the chocolate is set.
- Enjoy your homemade Costco-inspired ice cream bars!
Nutritional Information:
Calories: 380 | Fat: 28g | Carbohydrates: 26g | Protein: 5g | Sugar: 20g | Sodium: 70mg
Cooking Time:
Prep time: 10 minutes | Freezing time: 2 hours | Total time: 2 hours and 40 minutes
Equipment:
- 8×8 inch baking dish
- Parchment paper
- Microwave-safe bowl
- Spatula
Serving Suggestions:
Top your ice cream bars with caramel sauce or whipped cream for an extra indulgent treat.
Variations:
Try using different flavors of ice cream and toppings to create your own unique ice cream bars.
Substitutions:
- Replace the milk chocolate chips with dark chocolate chips for a richer flavor.
- Use almond or cashew butter instead of peanut butter for a different flavor profile.
Storage:
Store your ice cream bars in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure your ice cream is firm before cutting it into bars to prevent it from melting too quickly.
- Use a toothpick to help dip your ice cream bars into the chocolate coating.
Frequently Asked Questions:
- Can I use a different type of nut for the topping?
- Yes, feel free to use any type of nut you prefer or omit them altogether.
- Can I make these ice cream bars ahead of time?
- Yes, you can make these bars ahead of time and store them in the freezer until ready to enjoy.
Recipe 2: Chocolate Dipped Strawberry Costco Ice Cream Bar
Ingredients:
- 1 cup strawberry ice cream
- 1 cup semisweet chocolate chips
- 1/4 cup coconut oil
- 1/4 cup freeze-dried strawberries, crushed
Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- Scoop the strawberry ice cream into the dish and spread it evenly.
- Freeze the ice cream for at least 2 hours or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals until smooth.
- Remove the ice cream from the freezer and cut it into bars.
- Dip each bar into the melted chocolate mixture until fully coated.
- Sprinkle the crushed freeze-dried strawberries over the chocolate coating.
- Place the bars back into the freezer for 30 minutes or until the chocolate is set.
- Enjoy your homemade Chocolate Dipped Strawberry Costco-inspired ice cream bars!
Nutritional Information:
Calories: 360 | Fat: 24g | Carbohydrates: 34g | Protein: 3g | Sugar: 27g | Sodium: 30mg
Cooking Time:
Prep time: 10 minutes | Freezing time: 2 hours | Total time: 2 hours and 40 minutes
Equipment:
- 8×8 inch baking dish
- Parchment paper
- Microwave-safe bowl
- Spatula
Serving Suggestions:
Top your ice cream bars with additional crushed freeze-dried strawberries or whipped cream for a fruity twist.
Variations:
Try using different fruit-flavored ice creams and toppings to create your own unique ice cream bars.
Substitutions:
- Replace the semisweet chocolate chips with milk or dark chocolate chips for a different flavor.
- Use crushed nuts or coconut flakes instead of freeze-dried strawberries for a different texture.
Storage:
Store your ice cream bars in an airtight container in the freezer for up to 2 weeks.
Tips:
- Make sure your ice cream is firm before cutting it into bars to prevent it from melting too quickly.
- Use a toothpick to help dip your ice cream bars into the chocolate coating.
Frequently Asked Questions:
- Can I use fresh strawberries instead of freeze-dried strawberries?
- Using fresh strawberries may cause the chocolate coating to become soggy. Stick with freeze-dried strawberries for the best results.
- Can I use white chocolate instead of semisweet chocolate?
- Yes, white chocolate would pair well with the strawberry ice cream. Use the same amount as the semisweet chocolate chips.
Final Thoughts
These two Costco-inspired ice cream bar recipes are easy to make and taste just as delicious as the real thing. Whether you prefer classic vanilla or a fruity twist, these bars are the perfect sweet treat for any occasion. So why not indulge in some homemade ice cream bars today?