If you’re a fan of sweet and tangy lemon desserts, then you must try Costco’s mini lemon cakes! These adorable treats are perfect for any occasion, whether you’re hosting a party or simply want to indulge in something delicious. In this article, we’ll share with you two easy-to-follow recipes that use the same keyword “Costco mini lemon cakes”. With our detailed instructions, nutritional information, and serving suggestions, you’ll be able to make these yummy cakes in no time!
Recipe #1: Classic Costco Mini Lemon Cakes
Ingredients:
- 1 package Costco mini lemon cakes
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat your oven to 350°F.
- Take the mini lemon cakes out of the package and place them on a baking sheet.
- Bake the cakes in the oven for 10-12 minutes, or until they are lightly golden brown.
- While the cakes are baking, make the glaze by mixing the powdered sugar, lemon juice, and lemon zest in a small bowl.
- Once the cakes are done, let them cool for a few minutes.
- Dip each cake into the glaze, making sure to coat them evenly.
- Place the glazed cakes on a wire rack to dry.
- Serve and enjoy!
Nutritional Information:
Each mini lemon cake contains approximately 150 calories, 3g of fat, 27g of carbohydrates, and 1g of protein.
Cooking Time:
10-12 minutes
Equipment:
- Baking sheet
- Small bowl
- Wire rack
Serving Suggestions:
These mini lemon cakes are perfect for a dessert table at a party, or as a sweet treat after dinner. Serve them with a cup of tea or coffee for an extra cozy vibe.
Variations:
If you want to get creative, try adding some blueberries or raspberries to the glaze for a fruity twist. You could also sprinkle some powdered sugar on top for an extra touch of sweetness.
Substitutions:
If you don’t have fresh lemons, you can use bottled lemon juice instead. You can also substitute the powdered sugar with granulated sugar, but the texture of the glaze might be slightly different.
Storage:
These mini lemon cakes are best served fresh, but you can store them in an airtight container at room temperature for up to 2 days.
Tips:
- Make sure to let the cakes cool before glazing them, otherwise the glaze will slide off.
- If you want a thicker glaze, add more powdered sugar.
- Use a fork to hold the cakes while dipping them into the glaze, to avoid getting your fingers messy.
Frequently Asked Questions:
Q: Can I freeze these mini lemon cakes?
A: We don’t recommend freezing them, as they might become soggy when thawed.
Recipe #2: Mini Lemon Cake Trifle
Ingredients:
- 1 package Costco mini lemon cakes
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh berries (such as raspberries or blueberries)
Instructions:
- Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
- Take the mini lemon cakes out of the package and cut them into small cubes.
- Layer the cake cubes and berries in small glasses or jars, alternating between the two.
- Spoon the whipped cream on top of each layer, making sure to cover the cake and berries completely.
- Repeat until the glasses or jars are full.
- Serve and enjoy!
Nutritional Information:
Each serving contains approximately 300 calories, 20g of fat, 30g of carbohydrates, and 3g of protein.
Cooking Time:
N/A
Equipment:
- Mixing bowl
- Electric mixer
- Small glasses or jars
Serving Suggestions:
These mini lemon cake trifles make for a cute and delicious dessert option at a party or gathering. You can also serve them as a sweet afternoon snack.
Variations:
You can use any type of fresh fruit in this recipe, such as strawberries, blackberries, or peaches. You can also layer the cake cubes and berries in a large trifle bowl for a bigger crowd.
Substitutions:
If you don’t have heavy cream, you can use whipped topping or Greek yogurt instead. You can also substitute the fresh berries with frozen berries, but make sure to thaw them first.
Storage:
These mini lemon cake trifles are best served fresh, but you can store them in the fridge for up to 1 day.
Tips:
- Make sure to cut the cake cubes into small pieces, so they fit nicely in the glasses or jars.
- You can make the whipped cream ahead of time and store it in the fridge until ready to use.
- Garnish each trifle with a sprig of fresh mint for a pop of color.
Frequently Asked Questions:
Q: Can I use store-bought whipped cream instead of making my own?
A: Yes, you can use store-bought whipped cream, but we recommend making your own for a fresher taste.
Conclusion
Whether you’re in the mood for classic mini lemon cakes or a fun trifle, these recipes are sure to satisfy your sweet tooth. With their bright and zesty flavors, they’re perfect for any occasion. So why not whip up a batch today and enjoy them with your loved ones?