The holiday season is here, and what better way to celebrate than with a delicious dessert? If you’re looking for something sweet and festive, look no further than the Costco Yule Log Cake. This cake is a holiday classic that is sure to impress your friends and family.
In this article, we’ll provide you with a detailed recipe for the Costco Yule Log Cake, including ingredients, instructions, and nutritional information. We’ll also give you some tips and tricks to make this cake even more delicious. So, let’s get started!
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 container of chocolate frosting
- 1 container of vanilla frosting
- Powdered sugar
- Holiday decorations (optional)
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Once the cake is cool, spread a layer of chocolate frosting on top.
- Carefully roll the cake from one end to the other to create a log shape.
- Cut off one end of the log at a diagonal angle and place it on top of the log to create a branch.
- Frost the entire cake with vanilla frosting.
- Use a fork to create a bark-like texture on the frosting.
- Sprinkle powdered sugar over the top of the cake to create a snowy effect.
- Add any holiday decorations you like, such as holly leaves or mushrooms.
- Serve and enjoy!
This recipe makes 12 servings. Each serving contains:
- Calories: 450
- Fat: 22g
- Sodium: 390mg
- Carbohydrates: 62g
- Fiber: 2g
- Sugar: 44g
- Protein: 3g
This recipe takes approximately 45 minutes to prepare and bake.
- Mixing bowl
- 9×13 inch baking pan
This cake is perfect for holiday parties and gatherings. Serve it with a cup of hot cocoa or eggnog for a festive treat.
If you want to switch things up, try using a different flavor of cake mix, such as vanilla or red velvet. You can also experiment with different frosting flavors and decorations to make this cake your own.
If you don’t have a cake mix on hand, you can make your own homemade chocolate cake from scratch. You can also use homemade frosting instead of store-bought.
This cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
- Be sure to let the cake cool completely before frosting it, or the frosting will melt.
- Use a serrated knife to cut the cake into slices for serving.
- Don’t be afraid to get creative with your decorations!
This recipe is adapted from the Costco Yule Log Cake recipe.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake can be made up to 2 days ahead of time and stored in the refrigerator until you’re ready to serve it.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and foil before freezing.
Can I use different decorations?
Of course! Use whatever holiday decorations you like to make this cake your own.
The Costco Yule Log Cake is a delicious and festive holiday treat that is sure to impress your guests. With its chocolate cake, vanilla frosting, and snowy powdered sugar topping, it’s the perfect dessert for any holiday party. So, why not give this recipe a try? We guarantee you won’t be disappointed!