It’s that time of the year again when the festive vibes are in the air, and the aroma of freshly baked cakes is all around. When it comes to Christmas, there’s no better way to celebrate than with a delicious yule log cake. If you’re looking for a recipe that’s easy to make, delicious to eat, and will be a hit with your family and friends, then look no further than the Costco Yule Log Cake Recipe.
Ingredients
- 1 box of chocolate cake mix
- 1 can of chocolate frosting
- 1 cup of whipped cream
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 1/4 cup of chocolate shavings
- 2 tablespoons of powdered sugar (for dusting)
Instructions
- Bake the chocolate cake mix as per the instructions on the box.
- Once the cake is baked, let it cool for 5-10 minutes before removing it from the pan.
- Spread chocolate frosting over the cake and roll it up tightly like a log.
- For the whipped cream, mix the powdered sugar, vanilla extract, and cocoa powder together in a bowl.
- Whip the cream until it forms stiff peaks.
- Spoon the whipped cream over the rolled-up cake and sprinkle chocolate shavings on top.
- Dust the cake with powdered sugar and serve.
Nutritional Information
Each serving of the Costco Yule Log Cake contains:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Cooking Time
The total cooking time for the Costco Yule Log Cake is approximately 1 hour.
Equipment
- Baking pan
- Mixing bowls
- Electric mixer
- Spatula
Serving Suggestions
The Costco Yule Log Cake is best served chilled. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Variations
If you want to switch things up, you can try making a vanilla sponge cake instead of a chocolate one. You can also experiment with different types of frosting, such as cream cheese or vanilla buttercream.
Substitutions
If you don’t have access to whipped cream, you can substitute it with cool whip. You can also use chocolate chips instead of chocolate shavings for the topping.
Storage
The Costco Yule Log Cake can be stored in the refrigerator for up to 3 days. Make sure to wrap it tightly with plastic wrap to prevent it from drying out.
Tips
- Make sure to roll the cake up tightly to prevent it from cracking.
- Let the cake cool completely before spreading the frosting on it.
- Use a serrated knife to cut the cake for a clean finish.
Notes
The Costco Yule Log Cake is a classic holiday dessert that’s easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy whipped topping, it’s sure to become a family favorite.
Frequently Asked Questions
Can I make the cake ahead of time?
Yes, you can bake the cake a day ahead of time and store it in the refrigerator. Just make sure to wrap it tightly with plastic wrap.
Can I use a different type of frosting?
Yes, you can use any type of frosting that you prefer.
Can I freeze the cake?
Yes, you can freeze the cake for up to 1 month. Wrap it tightly with plastic wrap and store it in an airtight container.
Personal Thoughts
The Costco Yule Log Cake is a must-try recipe for anyone who loves chocolate. It’s easy to make, and the combination of chocolate cake, frosting, and whipped cream is simply delicious. I highly recommend giving this recipe a try, whether you’re celebrating Christmas or just want to indulge in a decadent dessert.
Summarization
The Costco Yule Log Cake is a classic holiday dessert that’s easy to make and always a crowd-pleaser. It’s a delicious combination of chocolate cake, frosting, and whipped cream that’s sure to become a family favorite. With its rich chocolate flavor and creamy whipped topping, it’s perfect for any festive occasion.
So, why not unleash the festive flavors this Christmas with the Costco Yule Log Cake recipe? It’s easy to make, and your family and friends will love it. Give it a try and let us know what you think!