Creative And Delicious Cpk Take And Bake Instructions For Your Next Meal

Are you a fan of California Pizza Kitchen’s delectable take and bake pizzas? Want to learn how to make them at home? Well, you’re in luck because we’ve got some fabulous recipes for you to try out. With the right ingredients, equipment, and instructions, you’ll be able to create restaurant-quality pizzas in no time.

Recipe 1: CPK Take and Bake BBQ Chicken Pizza

Ingredients:

• 1 CPK Take and Bake BBQ Chicken Pizza
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup BBQ sauce

Instructions:

1. Preheat your oven to 425°F.
2. Remove the CPK Take and Bake BBQ Chicken Pizza from its packaging and place it on a baking sheet.
3. Top the pizza with the shredded mozzarella and cheddar cheese, followed by the red onion and cilantro.
4. Drizzle the pizza with BBQ sauce.
5. Bake the pizza for 12-14 minutes or until the cheese is melted and bubbly.
6. Let the pizza cool for a few minutes before slicing and serving.

Nutritional Information:

Calories per serving: 340
Fat per serving: 17g
Saturated fat per serving: 8g
Cholesterol per serving: 45mg
Sodium per serving: 940mg
Carbohydrates per serving: 32g
Fiber per serving: 2g
Sugar per serving: 10g
Protein per serving: 17g

Cooking Time:

12-14 minutes

Equipment:

• Baking sheet
• Oven
• Pizza cutter

Serving Suggestions:

This pizza goes great with a side salad or some garlic bread.

Variations:

If you’re not a fan of red onion or cilantro, you can substitute them with other toppings like bell peppers, mushrooms, or spinach. You can also use a different type of cheese or BBQ sauce to mix things up.

Substitutions:

If you don’t have a CPK Take and Bake BBQ Chicken Pizza, you can use a regular pizza crust and add your own BBQ chicken and sauce.

Storage:

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in the oven at 350°F for 10-15 minutes or until heated through.

Tips:

• Make sure to preheat your oven before baking the pizza.
• Don’t overcrowd the pizza with toppings or it may not cook evenly.
• Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Frequently Asked Questions:

Q: Can I freeze the CPK Take and Bake BBQ Chicken Pizza before baking it?
A: Yes, you can freeze the pizza for up to 2 months. To bake, simply follow the instructions on the packaging, adding a few extra minutes to the cooking time.

Recipe 2: CPK Take and Bake Margherita Pizza

Ingredients:

• 1 CPK Take and Bake Margherita Pizza
• 1/2 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F.
2. Remove the CPK Take and Bake Margherita Pizza from its packaging and place it on a baking sheet.
3. Arrange the fresh mozzarella cheese slices on top of the pizza.
4. In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
5. Drizzle the pizza with the garlic-infused olive oil.
6. Bake the pizza for 12-14 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the torn basil leaves on top.
8. Let the pizza cool for a few minutes before slicing and serving.

Nutritional Information:

Calories per serving: 330
Fat per serving: 20g
Saturated fat per serving: 7g
Cholesterol per serving: 30mg
Sodium per serving: 660mg
Carbohydrates per serving: 27g
Fiber per serving: 2g
Sugar per serving: 4g
Protein per serving: 12g

Cooking Time:

12-14 minutes

Equipment:

• Baking sheet
• Oven
• Pizza cutter

Serving Suggestions:

This pizza pairs well with a glass of red wine and some bruschetta.

Variations:

If you’re not a fan of fresh basil or mozzarella cheese, you can substitute them with other toppings like cherry tomatoes, arugula, or goat cheese.

Substitutions:

If you don’t have a CPK Take and Bake Margherita Pizza, you can use a regular pizza crust and add your own tomato sauce, cheese, and basil.

Storage:

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in the oven at 350°F for 10-15 minutes or until heated through.

Tips:

• Make sure to preheat your oven before baking the pizza.
• Don’t overcrowd the pizza with toppings or it may not cook evenly.
• Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Frequently Asked Questions:

Q: Can I add other toppings to the CPK Take and Bake Margherita Pizza?
A: Yes, you can add toppings like olives, mushrooms, or pepperoni to the pizza before baking it. Just make sure not to overload it with too many toppings.

Personal Thoughts

Both of these CPK Take and Bake recipes are absolutely delicious and easy to make. The BBQ Chicken Pizza has the perfect balance of sweet and savory flavors, while the Margherita Pizza is simple yet flavorful. I love how convenient it is to have these take and bake pizzas on hand for a quick and satisfying meal. Give them a try and let us know what you think!