Introduction
Are you tired of the same old cake recipes? Want to try something new, exciting, and a little bit addictive? Look no further than this crack cake recipe with wine! This recipe combines the richness of cake with the bold and fruity flavors of wine for a treat that is sure to please any palate.
Ingredients
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup white wine (such as Chardonnay or Pinot Grigio)
- 1/2 cup water
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- In a large bowl, mix together cake mix, pudding mix, eggs, oil, wine, and water until well combined.
- Pour mixture into the greased bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While cake is baking, mix together sugar and cinnamon in a small bowl.
- When the cake is done, remove it from the oven and let it cool for 10 minutes.
- Remove cake from the pan and place it on a plate or cake stand.
- Sprinkle the cinnamon sugar mixture over the top of the cake.
- Dust powdered sugar on top of the cake for added sweetness.
- Serve and enjoy!
Nutritional Information
This crack cake recipe with wine serves 12 people and has the following nutritional information per serving:
- Calories: 363
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 63mg
- Sodium: 438mg
- Total Carbohydrates: 51g
- Dietary Fiber: 0g
- Total Sugars: 32g
- Protein: 3g
Cooking Time
This crack cake recipe with wine takes approximately 55 minutes to prepare and bake.
Equipment
- Bundt pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
- Small bowl
Serving Suggestions
Serve this crack cake recipe with wine as a dessert at your next dinner party, or enjoy a slice with a glass of your favorite white wine.
Variations
Feel free to experiment with different types of wine to see which one you like best in this recipe. You can also try adding nuts, raisins, or other dried fruit to the batter for added texture and flavor.
Substitutions
If you don’t have white wine on hand, you can substitute it with apple juice or white grape juice. You can also use yellow or white cake mix in place of the yellow cake mix.
Storage
Store this crack cake recipe with wine in an airtight container at room temperature for up to 3 days.
Tips
Make sure to grease your bundt pan well to prevent the cake from sticking. You can also use non-stick cooking spray for added insurance.
Notes
This crack cake recipe with wine is a fun and unique twist on traditional cake recipes. It’s easy to make and perfect for any occasion.
Frequently Asked Questions
Can I use red wine instead of white wine?
While you can use red wine in this recipe, it will change the flavor profile of the cake. We recommend sticking with white wine for the best results.
Can I make this cake ahead of time?
Yes, you can make this crack cake recipe with wine ahead of time and store it in an airtight container at room temperature.
Conclusion
In conclusion, this crack cake recipe with wine is a unique and delicious dessert that will leave you wanting more. With its bold flavors and addictive qualities, it’s sure to become a favorite in your recipe repertoire. So why not give it a try and see for yourself? Your taste buds will thank you!