Cracker Barrel Fried Apples Copycat Recipe : Easy Southern Side

Cracker Barrel Fried Apples Copycat Recipe : Easy Southern Side offers a delightful taste of classic comfort food. Enjoy a sweet and warmly spiced apple dish.

This recipe delivers tender, caramelized apples simmered in a buttery, cinnamon-spiced sauce. This rendition of a beloved Southern side dish offers a comforting blend of sweet and tart flavors. It transforms simple ingredients into a heartwarming treat.

The aroma of warm cinnamon fills the kitchen as the apples soften to a perfect, slightly yielding texture. Each bite provides a burst of sweet apple flavor, enhanced by the rich buttery sauce and subtle spice notes. The resulting dish is both satisfying and subtly decadent.

Fried apples have deep roots in Southern cuisine, often enjoyed as a side dish or dessert. This particular preparation evokes a sense of nostalgia. It reminds one of cozy meals and comforting flavors passed down through generations. The dish represents a simple yet elegant way to showcase seasonal fruit.

What makes this recipe particularly appealing is its accessibility. The ingredient list is short and the cooking process is straightforward, making it ideal for both novice and experienced cooks. Its versatility allows it to be served as a side with savory dishes, or as a warm topping for ice cream or pancakes.

Variations on this recipe often include the addition of other spices, such as nutmeg or cloves, or a splash of apple cider for a more intense apple flavor. Some cooks also add a touch of brown sugar or maple syrup to deepen the caramelization. The dish pairs exceptionally well with pork, poultry, or alongside breakfast favorites like waffles and biscuits.

Ready to create this comforting and flavorful dish in your own kitchen? The following steps will guide one through each stage of the cooking process, ensuring a successful and delicious outcome.

Recipe Metadata

• Categories: Side Dishes, Autumn Recipes, Fall Recipes
• Courses: Side Dishes, Desserts
• Cuisines: American, Southern
• Keywords: Fried Apples, Cracker Barrel, Copycat Recipe, Cinnamon, Butter, Easy, Comfort Food

Estimated Cost: $8.00 total

Preparation Time & Yield

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 6 medium apples (such as Gala, Fuji, or Honeycrisp), peeled, cored, and sliced
• 1/2 cup butter, unsalted
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup water
• 1 tablespoon lemon juice (optional, to prevent browning)

Instructions

• Step 1: Prepare the Apples: Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place the sliced apples in a bowl and toss with lemon juice (if using) to prevent browning. This step helps maintain the apple’s vibrant color during cooking.
• Step 2: Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat. Ensure the skillet is large enough to accommodate all the apples in a single layer for even cooking.
• Step 3: Create the Syrup: Add the granulated sugar, brown sugar, cinnamon, and nutmeg (if using) to the melted butter. Stir continuously until the sugars are dissolved and the mixture forms a smooth syrup. The aroma of cinnamon will begin to fill the kitchen.
• Step 4: Cook the Apples: Add the apple slices to the skillet, spreading them in a single layer as much as possible. Pour the water over the apples. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy. The cooking time will depend on the type of apples used.
• Step 5: Caramelize the Apples: Remove the lid and continue to cook for another 5-10 minutes, stirring frequently, until the apples are caramelized and the sauce has thickened. Watch closely to prevent the sugar from burning. The apples should have a beautiful, glossy appearance.
• Step 6: Serve: Serve the fried apples warm as a side dish or dessert. They are excellent on their own or as a topping for ice cream, yogurt, or pancakes.

For a richer flavor, brown sugar can be increased slightly. If a thicker sauce is desired, a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be added during the last few minutes of cooking. Consider adding a pinch of salt to balance the sweetness.

Nutritional Information

Approximate nutritional values per serving (1/6 of the recipe):

Essential Cooking Equipment

The preparation of this Cracker Barrel Fried Apples Copycat Recipe : Easy Southern Side requires the following essential kitchen tools:

• Large skillet or saucepan with lid
• Peeler
• Apple corer
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl
• Stirring spoon or spatula

Variations

This recipe is easily adaptable to suit various preferences and dietary needs. The following are possible variations:

• Ingredient Swaps: Replace granulated sugar with maple syrup or honey for a different flavor profile. Brown sugar alternatives, such as coconut sugar, can also be used. Experiment with different apple varieties, such as Granny Smith for a tarter taste, or a blend of apples for a complex flavor.
• Regional Twists: Add a splash of bourbon or apple cider vinegar for a Southern-inspired twist. Incorporate dried cranberries or raisins for added texture and flavor. Some regional variations include a hint of lemon zest or a pinch of cardamom.
• Dietary Adjustments: For a vegan version, substitute butter with a plant-based butter alternative or coconut oil. Ensure that sugar is processed without bone char. To reduce sugar content, use a sugar substitute, though this may alter the texture and caramelization.

Serving Suggestions

The “Cracker Barrel Fried Apples Copycat Recipe : Easy Southern Side” can be served in numerous ways to complement various meals and occasions:

• As a warm side dish with roasted pork, chicken, or ham.
• As a topping for pancakes, waffles, or French toast.
• Served with a scoop of vanilla ice cream or frozen yogurt for a comforting dessert.
• Incorporated into breakfast bowls with granola and yogurt.
• As a filling for hand pies or pastries.

Storage Tips

Proper storage is essential to maintain the freshness and flavor of this dish:

• Allow the fried apples to cool completely before storing.
• Transfer the cooled apples to an airtight container.
• Refrigerate for up to 3-4 days.
• To reheat, warm gently in a skillet over low heat or microwave in short intervals, stirring occasionally, until heated through.
• Freezing is not recommended as it can alter the texture of the apples, making them mushy upon thawing.

Frequently Asked Questions

• Question 1: Can this recipe be made ahead of time? The apples can be made a day in advance and reheated. However, for the best texture, it is recommended to prepare them shortly before serving.
• Question 2: Can other fruits be added to this recipe? Pears, peaches, or plums can be added or substituted for a variation on the classic recipe.
• Question 3: What is the best type of apple to use? Apples that hold their shape well during cooking, such as Gala, Fuji, Honeycrisp, or Braeburn, are recommended.
• Question 4: How to prevent apples from becoming mushy? Avoid overcooking. Cook until they are tender but still hold their shape.

Summary & Final Thoughts

This Cracker Barrel Fried Apples Copycat Recipe : Easy Southern Side is more than just a dish; it’s a warm embrace on a plate. With its simple ingredients and straightforward instructions, you can easily recreate this beloved classic in your own kitchen, filling your home with the comforting aroma of cinnamon and apples.

The beauty of this recipe lies in its adaptability. Feel free to adjust the spices to your liking, swap in your favorite apple varieties, or experiment with different sweeteners. Whether you serve it as a comforting side dish, a decadent dessert topping, or a sweet addition to your breakfast spread, it’s sure to be a crowd-pleaser.

So go ahead, gather your ingredients, and give this recipe a try. We’re confident that you’ll love the sweet, comforting flavors of these fried apples. Don’t forget to share your creations and any fun twists you add!

Happy cooking! Let us know how yours turns out!