Cranberry Orange Shortbread Cookies Recipe With Video

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Cranberry Orange Shortbread Cookies Recipe With Video

My cranberry and orange shortbread cookies recipe is easy and divine! Plus, three secrets to irresistible shortbread cookies! Preheat oven to 350 degrees. In mixing bowl, using hand mixer, combine butter, orange extract, and powdered sugar until creamy.

Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Chop the cranberries and set aside. Line 9×13 inch baking tray with parchment paper and keep it aside. Using a hand beater, food processor, or stand mixer, cream the butter. Each cookie is an explosion of flavor, and you won’t regret making these cranberry orange shortbread cookies. 1 cup unsalted sweet cream butter (softened) ½ cup. This recipe combines 2 favorite holiday flavors into 1 easy dessert! Gradually beat in flour.

Preheat oven to 350 degrees. In mixing bowl, using hand mixer, combine butter, orange extract, and powdered sugar until creamy. In separate mixing bowl, combine flour,. Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated.

In separate mixing bowl, combine flour,. Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy.

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In mixing bowl, using hand mixer, combine butter, orange extract, and powdered sugar until creamy. In separate mixing bowl, combine flour,. Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Chop the cranberries and set aside. Line 9×13 inch baking tray with parchment paper and keep it aside.