Introduction
Who doesn’t love a good slice of cake? It’s the perfect dessert for any occasion, whether it’s a birthday, anniversary, or just a random weekday. And let’s not forget about those late-night cravings for something sweet. We’ve all been there, scrolling through Instagram, drooling over pictures of cakes and cupcakes. But fear not, we’ve got you covered with some delicious cake quotes that will satisfy your cravings and leave you wanting more.
Ingredient
– 1 and 1/2 cups all-purpose flour – 1 and 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, at room temperature – 1 cup granulated sugar – 2 large eggs – 1/2 cup whole milk – 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar until light and fluffy. 4. Add in the eggs, one at a time, mixing well after each addition. 5. Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined. 6. Stir in the vanilla extract. 7. Pour the batter into a greased 9-inch cake pan. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
– Calories: 385 – Fat: 16g – Saturated Fat: 10g – Cholesterol: 84mg – Sodium: 252mg – Carbohydrates: 57g – Fiber: 1g – Sugar: 40g – Protein: 5g
Cooking Time
Preparation Time: 15 minutes Baking Time: 25-30 minutes
Equipment
– Medium bowl – Large bowl – Mixer – 9-inch cake pan – Wire rack
Serving Suggestions
Serve this delicious cake with a dollop of whipped cream and fresh berries for a beautiful and tasty presentation.
Variations
– For a chocolate twist, replace 1/2 cup of the flour with cocoa powder. – Add in your favorite mix-ins, like chopped nuts or chocolate chips. – Top with your favorite frosting or glaze.
Substitutions
– Use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon. – Substitute almond extract for the vanilla extract. – Use buttermilk instead of whole milk for a tangy flavor.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
– Make sure your butter is at room temperature before starting the recipe to ensure a smooth batter. – Don’t overmix the batter, or your cake will be tough and dense. – Use a toothpick or cake tester to check if the cake is done. If it comes out clean, it’s ready to take out of the oven.
Notes
This recipe makes a 9-inch cake, but you can easily double the recipe for a larger cake or to make cupcakes.
Frequently Asked Questions
Q: Can I use a different type of flour? A: Yes, you can use cake flour or whole wheat flour instead of all-purpose flour, but the texture and taste may be slightly different. Q: Can I use a different type of milk? A: Yes, you can use skim milk, 2% milk, or even almond milk instead of whole milk, but again, the taste and texture may be slightly different.
Conclusion
There you have it, a delicious cake recipe to satisfy your sweet cravings! Whether you’re a fan of vanilla or chocolate, this cake is sure to please. So go ahead, indulge in a slice (or two) and don’t forget to share your thoughts in the comments below. Happy baking!