Cream Cheese Filled Pumpkin Muffins Recipe With Video

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Cream Cheese Filled Pumpkin Muffins Recipe With Video

In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. Place one cream cheese cube in the. For the muffins, combine the flour, spices, baking soda and salt in a medium bowl.

In a separate large bowl. Preheat the oven to 375° and line a muffin pan with liners. Spray the liners with nonstick cooking spray. In a large mixing bowl, combine vegetable oil and pumpkin puree. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. In the bowl of a standing mixer, cream together the butter and sugar on. Preheat the oven to 350ºf. Line a muffin pan with baking cups. In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice.

Place one cream cheese cube in the. For the muffins, combine the flour, spices, baking soda and salt in a medium bowl. Stir and set aside. In a separate large bowl. Preheat the oven to 375° and line a muffin pan with liners.

Stir and set aside. In a separate large bowl.

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For the muffins, combine the flour, spices, baking soda and salt in a medium bowl. Stir and set aside. In a separate large bowl. Preheat the oven to 375° and line a muffin pan with liners. Spray the liners with nonstick cooking spray. In a large mixing bowl, combine vegetable oil and pumpkin puree.

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