Cream Cheese Frosting Banana Cake

Cream Cheese Frosting Banana Cake

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Cream Cheese Frosting Banana Cake

#CreamCheesefrosting #BananaCake #EasyRecipes
This delicious banana cake recipe with cream cheese frosting is the perfect easy, throw-together cake recipe for weekend baking. It’s moist, and light, and flavored with warming spices and ripe bananas. The silky-smooth cream cheese frosting on top is just the best way to top it off!
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CHAPTERS:
00:55 To Make the Banana Cake
03:15 Using a Removable Bottom Pan
04:21 How To Make Cream Cheese Frosting
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BETH’S BANANA CAKE RECIPE WITH CREAM CHEESE FROSTING
Serves 9
*PRINT RECIPE HERE* bit.ly/3dTecs3

INGREDIENTS:

For the Cake:
3/4 cup (180g) of softened butter
1 cup (200g) of sugar
2 eggs, room temperature
1 Tbsp (15ml) Vanilla Extract
2 1/2 cups (300g) all-purpose flour
2 tsp (10ml) baking powder
1 tsp (5ml) baking soda
1 tsp (5ml) ground cinnamon
1 tsp (5ml) allspice
1/2 tsp (2.5ml) salt
1 cup (240ml) sour cream, room temperature
2 ripe bananas, mashed
1/2 cup (75g) of walnuts, chopped

See also  Easy Gluten Free Banana Bread Recipe

For The Frosting:
16 oz (450g) of Whipped Cream Cheese
2/3 cup (70g) of powdered sugar
2 tsp (10ml) of vanilla extract

For Garnish:
2 Tbsp (30ml) Walnuts, chopped

METHOD:
Preheat the oven to 350F (175C).
Spray a 9″ x 9″ (23cm x 23cm) with baking spray and set aside.

Beat the butter and sugar until nice and fluffy. At least 5 minutes. It should be pale yellow and resemble the texture of whipped cream. This will get you the best texture on your cake. So don’t skimp on the beating!

Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.

Add the vanilla and beat to combine. Set aside

Whisk together the dry ingredients

Add the dry ingredients to the wet ingredients, in thirds, alternating with the sour cream, beating in between each addition and scraping down the bowl as needed.

Add the bananas and the walnuts. Beat to combine

Transfer the batter to the prepared pan. Smooth out the batter with a spatula into an even layer.
Bake at 350F (175C) for 30-35 minutes or until a toothpick comes out clean.

Allow the cake to cool completely before frosting.

For the frosting: Beat the cream cheese and sugar together until smooth, add the vanilla beat to combine. Frost cake immediately.

Top with walnuts. Cut into squares and serve immediately.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.

Youtube video by Entertaining With Beth

Webi'm curious about something. Preheat oven to 350°. Add egg yolks, 1 at a time, beating well after each addition. Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined.

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Pairing beautifully with so many different desserts, it works equally well as a keto icing. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. Webi only made cream cheese frosting tonight (first time), but i figured something else out (physics background, it helps). To get a really fluffy frosting (way better), mix it as shown, but then chill it in the freezer for about 1/2 an hour, then take it to the mixer again. That will whip in air, and it'll be as fluffy as whipped cream (very nice texture). Webpineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Shares share on facebook share on twitter pin it share on whatsapp share on google+. 3. 9 / 5 (2700 votes) 3 pictures. Peach cupcakes with peach cream.

Add egg yolks, 1 at a time, beating well after each addition. Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Pairing beautifully with so many different desserts, it works equally well as a keto icing. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple.

Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Pairing beautifully with so many different desserts, it works equally well as a keto icing.

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Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Pairing beautifully with so many different desserts, it works equally well as a keto icing. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. Webi only made cream cheese frosting tonight (first time), but i figured something else out (physics background, it helps). To get a really fluffy frosting (way better), mix it as shown, but then chill it in the freezer for about 1/2 an hour, then take it to the mixer again.

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