Cream Cheese Frosting For Brownies: Two Delicious Recipes To Satisfy Your Sweet Tooth

Cream Cheese Frosting For Brownies: Two Delicious Recipes To Satisfy Your Sweet Tooth

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Brownies are a classic dessert that everyone loves. The rich chocolatey flavor and gooey texture make them irresistible. But have you ever tried adding cream cheese frosting to your brownies? If not, you’re missing out on a whole new level of indulgence. Cream cheese frosting is the perfect complement to brownies, adding a tangy sweetness that takes them to the next level.

In this article, we’ll share with you two delicious recipes for cream cheese frosting for brownies. Whether you’re looking for something classic or unique, we’ve got you covered. Let’s get started!

Classic Cream Cheese Frosting for Brownies

Ingredients:

  • 8 oz. cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 tsp. vanilla extract
  • 2 cups powdered sugar

Instructions:

  1. In a large bowl, beat the cream cheese and butter together until smooth.
  2. Add the vanilla extract and powdered sugar and beat until well combined.
  3. Spoon the frosting onto your favorite brownies and spread evenly.

Nutritional Information:

Serving size: 2 tbsp. | Calories: 100 | Total Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 35mg | Total Carbohydrates: 11g | Sugars: 10g | Protein: 1g

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Cooking Time:

Prep time: 10 minutes | Cook time: N/A

Equipment:

  • Large bowl
  • Electric mixer
  • Spoon or spatula

Serving Suggestions:

This classic cream cheese frosting is perfect for any type of brownie, from fudgy to cakey. For a fun twist, try adding some crushed Oreos to the frosting for cookies and cream brownies.

Variations:

If you want to switch things up, try adding some lemon zest or orange zest to the frosting for a citrusy kick. You can also add some cocoa powder for a chocolate cream cheese frosting.

Substitutions:

If you don’t have unsalted butter, you can use salted butter and simply omit the added salt. If you don’t have powdered sugar, you can use granulated sugar instead, but you’ll need to blend it in a food processor until it becomes powdery.

Storage:

You can store any leftover frosting in an airtight container in the refrigerator for up to 5 days. When you’re ready to use it again, let it come to room temperature and give it a quick stir to make it smooth again.

Tips:

Make sure your cream cheese and butter are both softened before you start mixing. This will ensure a smooth and creamy frosting. You can also add a pinch of salt to the frosting if you like a little saltiness to balance out the sweetness.

Frequently Asked Questions:

  • Can I use this frosting on other desserts besides brownies? Yes, this frosting is versatile and can be used on cakes, cupcakes, and more.
  • Can I make this frosting ahead of time? Yes, you can prepare the frosting up to 3 days in advance and store it in the refrigerator.
  • Can I freeze this frosting? Yes, you can freeze the frosting in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before using.
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Unique Cream Cheese Frosting for Brownies

Ingredients:

  • 8 oz. cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup Nutella
  • 2 cups powdered sugar

Instructions:

  1. In a large bowl, beat the cream cheese and butter together until smooth.
  2. Add the Nutella and powdered sugar and beat until well combined.
  3. Spoon the frosting onto your favorite brownies and spread evenly.

Nutritional Information:

Serving size: 2 tbsp. | Calories: 120 | Total Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 35mg | Total Carbohydrates: 13g | Sugars: 11g | Protein: 1g

Cooking Time:

Prep time: 10 minutes | Cook time: N/A

Equipment:

  • Large bowl
  • Electric mixer
  • Spoon or spatula

Serving Suggestions:

This unique cream cheese frosting is perfect for brownies that have a hint of hazelnut flavor, such as hazelnut brownies or those that have Nutella in the batter. You can also add some chopped hazelnuts to the frosting for extra crunch.

Variations:

You can switch out the Nutella for other flavored spreads, such as peanut butter or cookie butter. You can also add some cinnamon or pumpkin pie spice for a fall-inspired frosting.

Substitutions:

You can use salted butter instead of unsalted butter and omit the added salt. You can also use regular cocoa powder instead of Nutella, but you’ll need to add some hazelnut extract or chopped hazelnuts to get the same flavor.

Storage:

You can store any leftover frosting in an airtight container in the refrigerator for up to 5 days. When you’re ready to use it again, let it come to room temperature and give it a quick stir to make it smooth again.

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Tips:

Make sure your cream cheese and butter are both softened before you start mixing. This will ensure a smooth and creamy frosting. You can also add a pinch of salt to the frosting if you like a little saltiness to balance out the sweetness.

Frequently Asked Questions:

  • Can I use this frosting on other desserts besides brownies? Yes, this frosting is versatile and can be used on cakes, cupcakes, and more.
  • Can I make this frosting ahead of time? Yes, you can prepare the frosting up to 3 days in advance and store it in the refrigerator.
  • Can I freeze this frosting? Yes, you can freeze the frosting in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before using.

Conclusion

Cream cheese frosting for brownies is a match made in heaven. Whether you prefer the classic version or something a little more unique, these recipes are sure to satisfy your sweet tooth. So why not give them a try and see for yourself how delicious they can be?

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