If you’re looking for a decadent and creamy frosting recipe without the use of butter, then you’ve come to the right place! In this blog post, we’ll share not just one but two delicious cream cheese frosting recipes that are perfect for any occasion. These recipes are easy to make, require minimal ingredients, and can be whipped up in no time. So, let’s get started!
Recipe #1: Classic Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Place the softened cream cheese in a large mixing bowl and beat on medium speed until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Spread the frosting over your desired cake or cupcakes.
Nutritional Information:
Serving Size: 1 tablespoon
Calories: 45
Total Fat: 3.5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 3g
Sugars: 3g
Protein: 1g
Cooking Time:
Prep Time: 5 minutes
Total Time: 5 minutes
Equipment:
- Mixing bowl
- Electric mixer
- Spatula
Serving Suggestions:
Use this frosting recipe to top your favorite cake, cupcakes, or cookies. It’s perfect for any occasion, from birthdays to holidays to special events!
Variations:
Add a pinch of cinnamon or nutmeg to give this classic cream cheese frosting recipe a hint of spice. You can also try adding a tablespoon of heavy cream to make the frosting even creamier and smoother.
Substitutions:
If you don’t have powdered sugar, you can substitute it with granulated sugar. Simply pulse the granulated sugar in a food processor until it becomes powdery. You can also use vanilla bean paste instead of vanilla extract.
Storage:
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure the cream cheese is softened to room temperature before using it. This will help it blend more easily with the other ingredients.
Notes:
This classic cream cheese frosting recipe is perfect for those who love a simple and easy-to-make frosting that’s not too sweet.
Frequently Asked Questions:
1. Can I make this frosting recipe ahead of time?
Yes, you can make this frosting recipe up to 3 days ahead of time and store it in the refrigerator.
2. Can I freeze this frosting recipe?
No, this frosting recipe is best served fresh and should not be frozen.
Recipe #2: Chocolate Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions:
- Place the softened cream cheese in a large mixing bowl and beat on medium speed until smooth.
- Add the powdered sugar, unsweetened cocoa powder, and vanilla extract, and continue to beat until well combined.
- Spread the frosting over your desired cake or cupcakes.
Nutritional Information:
Serving Size: 1 tablespoon
Calories: 50
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 4g
Sugars: 2g
Protein: 1g
Cooking Time:
Prep Time: 5 minutes
Total Time: 5 minutes
Equipment:
- Mixing bowl
- Electric mixer
- Spatula
Serving Suggestions:
This chocolate cream cheese frosting recipe is perfect for chocolate lovers! Use it to frost your favorite chocolate cake or cupcakes.
Variations:
Add a pinch of cinnamon or cayenne pepper to give this chocolate cream cheese frosting recipe a little kick. You can also try adding a tablespoon of heavy cream to make the frosting even creamier and smoother.
Substitutions:
If you don’t have unsweetened cocoa powder, you can use regular cocoa powder instead, but the frosting will be sweeter. You can also use vanilla bean paste instead of vanilla extract.
Storage:
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure the cream cheese is softened to room temperature before using it. This will help it blend more easily with the other ingredients.
Notes:
This chocolate cream cheese frosting recipe is perfect for anyone who loves a rich and decadent frosting that’s not too sweet.
Frequently Asked Questions:
1. Can I make this frosting recipe ahead of time?
Yes, you can make this frosting recipe up to 3 days ahead of time and store it in the refrigerator.
2. Can I freeze this frosting recipe?
No, this frosting recipe is best served fresh and should not be frozen.
Final Thoughts
Both of these cream cheese frosting recipes are easy to make, taste delicious, and are perfect for any occasion. Whether you’re looking for a classic frosting recipe or something a little more decadent, these recipes have got you covered. So, why not give them a try and see for yourself how delicious they are!
