Cream Cheese Glaze For Pumpkin Loaf, Old Fashioned Pumpkin Loaf with Cream Cheese Frosting | FUELING A SOUTHERN SOUL, Fueling a Southern Soul, Pumpkin Loaf With Maple Cream Cheese Glaze | Cream cheese glaze, loaf, cream-cheese-glaze-for-pumpkin-loaf, The Cake Boutique.
Old Fashioned Pumpkin Loaf with Cream Cheese Frosting is one of my favorite pumpkin desserts. You can’t go wrong with the fall classic!
fuelingasouthernsoul.com/pumpkin-loaf/
Ingredients
Pumpkin Loaf
2 Eggs
1 – 15 Ounce Can Pumpkin
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Milk
1 Tablespoon Oil
2 Cups Flour
2 Teaspoons Baking Powder
2 Teaspoons Pumpkin Pie Spice*
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
Cream Cheese Frosting
8 Ounces Cream Cheese – softened
3 Tablespoon Butter – softened
1 1/2 Cups Powdered Sugar
1 Tablespoon Milk or Cream
1/2 Teaspoon Vanilla
Instructions
Pumpkin Loaf
Preheat oven to 350 degrees.
In a large bowl, add eggs, pumpkin, sugar, brown sugar, milk, and vegetable oil. Using a whisk, whisk until combined.
Add in flour, pumpkin pie spice, baking powder, salt, and baking soda. Use a spatula to thoroughly mix the batter until no flour is remaining and visible.
Grease a 9×5 loaf pan very well and pour the batter in.
Place in oven and bake for 60-65 minutes. Check the center with a toothpick to make sure it is finished (it will come out clean when fully baked).
Remove and let cool in the pan for 10 minutes and then move to a cooling rack until completely cooled.
Cream Cheese Frosting
Let the cream cheese and butter come to room temperature in a large bowl.
Mix with a stand or handheld mixer until fluffy and no clumps remain.
Add in 1 cup of sifted powdered sugar and mix until everything is smooth and incorporated.
Add in milk and vanilla. Mix again.
Add in the final cup of powdered sugar and mix until smooth and mixed well.
Spread out evenly onto the cool pumpkin cake.
Enjoy!
Notes
To Freeze
Slice the cooled and frosted pumpkin loaf and place it on a baking sheet.
Place in the freezer for 1 hour until each slice if frozen solid.
Vacuum seal the frozen pieces of pumpkin loaf (the Vesta Precision Vac n’ Seal Elite is perfect for this! *affiliate link – use code SOUTHERNSOUL for 10% off) to store in a freezer-safe zip-top bag.
Place in the freezer for up to 2 years if vacuum sealed and 6 months if not.
Homemade Pumpkin Pie Spice
4 Tablespoons Cinnamon
2 Teaspoons Ground Ginger
1 Teaspoon Nutmeg
1 Teaspoon Allspice
1/2 Teaspoon Ground Cloves
Mix well and keep in an airtight container with your spices. Use 1 1/2 teaspoons of this mix for this recipe.
Youtube video by Fueling a Southern Soul
@janetgreta's cinnamon loaf was turned into a pumpkin spice loaf with optional cream cheese glaze! Check out her amazing recipe and youtube channel here: Preheat the oven to 350 f (170 c). line a 9×5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, baking.
Line a parchment paper on a greased 9×5 loaf pan and keep it aside. In a medium bowl, combine the dry ingredients together; Place another 1 tablespoon (15 ml) of butter in a large clean bowl, and grease the sides of the bowl with the butter. Place the dough inside and cover with a clean dishtowel or. Prepare the cream cheese filling. Preheat the oven to 350°f. In a mixing bowl, combine the cream cheese, sugar, egg. Mix the wet ingredients and finish the batter. Beat in the pureed pumpkin till mixed.
Preheat the oven to 350 f (170 c). line a 9×5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, baking. Preheat the oven to 350 degrees f. Line a parchment paper on a greased 9×5 loaf pan and keep it aside. In a medium bowl, combine the dry ingredients together;
Preheat the oven to 350 degrees f. Line a parchment paper on a greased 9×5 loaf pan and keep it aside.
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In a large bowl, whisk the flour, baking. Preheat the oven to 350 degrees f. Line a parchment paper on a greased 9×5 loaf pan and keep it aside. In a medium bowl, combine the dry ingredients together; Place another 1 tablespoon (15 ml) of butter in a large clean bowl, and grease the sides of the bowl with the butter. Place the dough inside and cover with a clean dishtowel or.