Get Creative With Cream Cheese Mint Molds – Fun And Delicious Recipes

Get Creative With Cream Cheese Mint Molds – Fun And Delicious Recipes

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CK Star Mint Mold (11/4") Sweet Baking Supply
CK Star Mint Mold (11/4") Sweet Baking Supply from sweet-baking-supply.shoplightspeed.com

Who doesn’t love a refreshing mint treat? And when it’s paired with the creamy goodness of cream cheese, it’s simply irresistible! Whether you’re planning a party, looking for a fun dessert idea, or just want to treat yourself to something sweet, these cream cheese mint molds are sure to hit the spot. So put on your chef’s hat, grab your mixing bowl, and let’s get to it!

Recipe 1: Classic Cream Cheese Mint Molds

Ingredients:

  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 tsp peppermint extract
  • Green food coloring

Instructions:

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar, one cup at a time, and beat until well combined.
  3. Add peppermint extract and green food coloring, and mix until the desired shade of green is achieved.
  4. Spoon mixture into candy molds, and refrigerate until set, about 1 hour.
  5. Pop the molds out of the tray, and serve.
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Nutritional Information:

Serving size: 1 mold
Calories: 75
Fat: 2g
Carbohydrates: 15g
Protein: 0g

Cooking Time:

Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

Equipment:

Mixing bowl
Electric mixer
Candy molds

Serving Suggestions:

These cream cheese mint molds are perfect for parties, holiday gatherings, or as a sweet treat anytime. Serve them on a platter with other desserts, or wrap them up in individual bags for a fun party favor.

Variations:

You can easily change up the flavor of these cream cheese mint molds by switching out the peppermint extract for another flavor. Try using vanilla, almond, or even lemon extract for a different twist.

Substitutions:

If you don’t have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder.

Storage:

Store these cream cheese mint molds in an airtight container in the refrigerator for up to one week.

Tips:

  • Make sure your cream cheese is softened before mixing it with the powdered sugar. This will help ensure a smooth and creamy texture.
  • Use a toothpick to remove any air bubbles from the molds before refrigerating.
  • If you don’t have candy molds, you can use mini muffin tins or silicone ice cube trays instead.

Frequently Asked Questions:

Q: Can I use regular food coloring instead of gel food coloring?
A: Yes, but be aware that regular food coloring may not give you as vibrant of a color.

Q: Can I freeze these cream cheese mint molds?
A: No, these molds are best stored in the refrigerator.

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Recipe 2: Chocolate Cream Cheese Mint Molds

Ingredients:

  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 tsp peppermint extract
  • Green food coloring
  • 1/2 cup chocolate chips, melted

Instructions:

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar, one cup at a time, and beat until well combined.
  3. Add peppermint extract and green food coloring, and mix until the desired shade of green is achieved.
  4. Stir in melted chocolate chips.
  5. Spoon mixture into candy molds, and refrigerate until set, about 1 hour.
  6. Pop the molds out of the tray, and serve.

Nutritional Information:

Serving size: 1 mold
Calories: 95
Fat: 3g
Carbohydrates: 18g
Protein: 0g

Cooking Time:

Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

Equipment:

Mixing bowl
Electric mixer
Candy molds

Serving Suggestions:

These chocolate cream cheese mint molds are perfect for chocolate lovers! Serve them at your next party, or give them as a gift to your favorite chocolate fan.

Variations:

You can vary the flavor of these molds by using different types of chocolate chips. Try using white chocolate or dark chocolate for a different twist.

Substitutions:

If you don’t have chocolate chips on hand, you can use cocoa powder instead. Mix 1/4 cup cocoa powder with 1/4 cup powdered sugar, and add it to the cream cheese mixture.

Storage:

Store these cream cheese mint molds in an airtight container in the refrigerator for up to one week.

Tips:

  • Make sure your cream cheese is softened before mixing it with the powdered sugar. This will help ensure a smooth and creamy texture.
  • Use a toothpick to remove any air bubbles from the molds before refrigerating.
  • If you don’t have candy molds, you can use mini muffin tins or silicone ice cube trays instead.
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Frequently Asked Questions:

Q: Can I use milk chocolate instead of semi-sweet chocolate chips?
A: Yes, you can use any type of chocolate chips that you like.

Q: Can I use fresh mint instead of peppermint extract?
A: Yes, but you’ll need to finely chop the mint leaves and add them to the mixture. Start with 1 tablespoon, and add more as needed to taste.

Final Thoughts

These cream cheese mint molds are a fun and delicious way to satisfy your sweet tooth. Whether you prefer the classic mint flavor or want to mix it up with chocolate, these molds are easy to make and sure to impress. So why not try making them for your next party or get-together? Your guests will thank you!

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