Cream Cheese Pumpkin Pie Bars

Cream Cheese Pumpkin Pie Bars

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Cream Cheese Pumpkin Pie Bars, How to make Pumpkin Pie Cheesecake Bars, SugarApron, Pumpkin Cream Cheese Bars #PumpkinWeek • The Crumby Kitchen, pumpkin bars cheese cream pie pumpkinweek, cream-cheese-pumpkin-pie-bars, The Cake Boutique.

Cream Cheese Pumpkin Pie Bars

How to make Pumpkin Pie Cheesecake Bars – They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. __________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

Prep Time: 15 minutes, Cook Time: 50 minutes, Total Time: 1 hour, 5 minutes , Yield: 16

Ingredients

6 tablespoons butter, melted
10 graham crackers, crushed
4 (8 oz) cream cheese, softened
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 (15 oz) pumpkin puree
2 teaspoons pumpkin pie spice
whipped cream

Instructions

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9×13-inch baking dish coated with cooking spray.
Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
In a large bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, just until blended. Add the sugar and vanilla, beat on low speed until mixture is smooth.
Spread half of the cheesecake batter into the cooled baking dish, smoothing the top, and set aside.
Add the pumpkin purée and pumpkin pie spice to the remaining filling and whisk until smooth and combined. Carefully spread pumpkin mixture over plain cheesecake mixture into an even layer.
Bake at 325° until the edges are set but the center still jiggles slightly, 40 to 50 minutes.
Place the dish on a wire rack and cool completely, 2 to 3 hours. Cover with aluminum foil and refrigerate at least 3 hours or overnight.
Cut into bars, garnish with whipped cream and pumpkin pie spice if desired.

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Youtube video by SugarApron

Adjust an oven rack to the middle of the oven. Preheat the oven to 325 degrees. Line a 9 by 13 inch pan with a parchment sling. Whisk together the graham cracker crumbs,.

Line an 8×8 square baking dish with parchment paper and set aside. 2 place graham cracker crumbs, melted butter, and powdered sugar in a mixing. Transfer the pan to a wire rack to cool. Meanwhile, separate the three remaining eggs. In a medium saucepan set. In a large bowl, beat together the cream cheese, brown sugar,. Webheat oven to 350°f. In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well. Instructions preheat oven to 350 degrees f.

Line a 9 by 13 inch pan with a parchment sling. Whisk together the graham cracker crumbs,. 1 preheat oven to 350°f. Line an 8×8 square baking dish with parchment paper and set aside. 2 place graham cracker crumbs, melted butter, and powdered sugar in a mixing.

1 preheat oven to 350°f. Line an 8×8 square baking dish with parchment paper and set aside.

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Whisk together the graham cracker crumbs,. 1 preheat oven to 350°f. Line an 8×8 square baking dish with parchment paper and set aside. 2 place graham cracker crumbs, melted butter, and powdered sugar in a mixing. Transfer the pan to a wire rack to cool. Meanwhile, separate the three remaining eggs.

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