Are you looking for a warm and comforting breakfast that will keep you full and satisfied all morning? Cream of wheat is the answer! This classic hot cereal is easy to make and can be customized with your favorite toppings and flavors. In this article, we’ll share two different cream of wheat recipes that will make your mornings a little bit sweeter!
Classic Cream of Wheat
Ingredients:
- 1 cup water
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup cream of wheat
- 2 tablespoons butter
- Optional toppings: brown sugar, cinnamon, fruit, nuts, honey, maple syrup
Instructions:
- In a medium saucepan, bring the water, milk, and salt to a boil.
- Slowly whisk in the cream of wheat, stirring constantly to prevent lumps.
- Reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the mixture thickens and the cream of wheat is cooked through.
- Remove from heat and stir in the butter until melted.
- Serve hot with your favorite toppings.
Nutritional Information:
Serving size: 1 cup
Calories: 250
Fat: 11g
Carbohydrates: 31g
Protein: 7g
Cooking Time:
Preparation time: 5 minutes
Cooking time: 12 minutes
Tips:
- For a creamier texture, use all milk instead of water
- Add your favorite toppings to customize the flavor and nutrition
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove with a splash of milk
Notes:
Cream of wheat is a versatile ingredient that can be used in a variety of sweet and savory dishes. Try using it as a thickener for soups and stews, or mix it with cheese and herbs for a savory breakfast bowl.
Serving Suggestions:
This classic cream of wheat recipe is perfect for a cozy weekend breakfast or a quick weekday meal. Serve hot with your favorite toppings and a hot cup of coffee or tea.
Suggestions for modifications and variations to the recipe:
- Swap out the butter for coconut oil or ghee for a dairy-free option
- Add cocoa powder and chocolate chips for a chocolatey twist
- Mix in mashed banana or pumpkin puree for extra flavor and nutrition
Frequently Asked Questions:
- Can I make cream of wheat in the microwave? Yes! Combine the water, milk, and cream of wheat in a microwave-safe bowl and cook on high for 2-3 minutes, stirring occasionally, until thickened.
- Is cream of wheat gluten-free? No, cream of wheat is made from wheat and is not gluten-free.
- Can I use almond milk instead of dairy milk? Yes, any type of milk can be used in this recipe.
Berry Cream of Wheat
Ingredients:
- 1 cup water
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup cream of wheat
- 1/2 cup mixed berries (fresh or frozen)
- 2 tablespoons honey
- Optional toppings: more berries, chopped nuts, whipped cream
Instructions:
- In a medium saucepan, bring the water, milk, and salt to a boil.
- Slowly whisk in the cream of wheat and berries, stirring constantly to prevent lumps.
- Reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the mixture thickens and the cream of wheat is cooked through.
- Remove from heat and stir in the honey until melted.
- Serve hot with additional berries and toppings, if desired.
Nutritional Information:
Serving size: 1 cup
Calories: 280
Fat: 11g
Carbohydrates: 43g
Protein: 7g
Cooking Time:
Preparation time: 5 minutes
Cooking time: 12 minutes
Tips:
- Use any type of berries you like, or a combination of several
- Drizzle with additional honey or maple syrup for extra sweetness
- Top with a dollop of whipped cream or yogurt for added creaminess
Notes:
This berry cream of wheat recipe is a fun and fruity twist on the classic. It’s perfect for summer mornings or when you’re craving something a little sweeter.
Serving Suggestions:
Serve hot with additional berries and toppings, if desired. This recipe pairs well with a hot cup of coffee or tea.
Suggestions for modifications and variations to the recipe:
- Swap out the berries for other fruit, such as sliced bananas or peaches
- Add a sprinkle of cinnamon or nutmeg for extra flavor
- Use agave nectar or maple syrup instead of honey for a vegan option
Frequently Asked Questions:
- Can I use frozen fruit in this recipe? Yes, just be sure to thaw it first and drain any excess liquid
- Can I use different types of milk? Yes, any type of milk can be used in this recipe.
- Can I make this recipe ahead of time? Yes, the cream of wheat can be cooked and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of milk before serving.
Final Thoughts
Cream of wheat is a classic breakfast staple that can be customized in endless ways. Whether you prefer a classic version with brown sugar and cinnamon, or a fruity twist with mixed berries and honey, there’s a cream of wheat recipe for everyone. Try out these two recipes and experiment with your own favorite flavors and toppings. You’ll be surprised at how versatile and delicious cream of wheat can be!