Cream Pie My Sister: 2 Delicious Recipes You Need To Try

If you’re looking for a dessert that will make your taste buds dance with joy, then you need to try cream pie my sister. This dessert is creamy, sweet, and satisfying, making it the perfect treat for any occasion. In this blog post, we’ll be sharing two different cream pie my sister recipes that you can make at home. So, let’s get started!

Recipe 1: Classic Cream Pie My Sister

Ingredients:

• 1 pre-made pie crust
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 400 degrees F.
2. Bake the pie crust according to the instructions on the package, and set aside to cool.
3. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
4. Add the milk and heavy cream, and cook over medium heat, whisking constantly.
5. Cook until the mixture thickens and begins to boil, then continue cooking for an additional 2-3 minutes.
6. Remove from heat and stir in the vanilla extract.
7. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula.
8. Refrigerate for at least 2 hours or until set.
9. Serve cold and enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 4g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Tips:

• Be sure to whisk the mixture constantly while cooking to prevent lumps.
• Use a spatula to smooth out the top of the pie filling before refrigerating.
• Refrigerate the pie for at least 2 hours, but overnight is even better for a firmer texture.

Notes:

This recipe can easily be doubled to make two pies.

Serving Suggestions:

Serve with whipped cream and fresh berries for a delicious and colorful dessert.

Suggestions for Modifications and Variations to the Recipe:

You can add a tablespoon of lemon zest to the filling for a tangy twist.

Frequently Asked Questions:

Can I use a homemade crust? Yes, you can substitute a pre-made crust with a homemade one. Just be sure to bake it before adding the filling.

Can I use skim milk instead of whole milk? Yes, you can substitute skim milk for whole milk, but the filling will be less creamy.

Recipe 2: Chocolate Cream Pie My Sister

Ingredients:

• 1 pre-made chocolate cookie pie crust
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 400 degrees F.
2. Bake the chocolate cookie pie crust according to the instructions on the package, and set aside to cool.
3. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
4. Add the milk and heavy cream, and cook over medium heat, whisking constantly.
5. Cook until the mixture thickens and begins to boil, then continue cooking for an additional 2-3 minutes.
6. Remove from heat and stir in the vanilla extract and chocolate chips until melted.
7. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula.
8. Refrigerate for at least 2 hours or until set.
9. Serve cold and enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 400
Fat: 22g
Carbohydrates: 45g
Protein: 4g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Tips:

• Be sure to whisk the mixture constantly while cooking to prevent lumps.
• Use a spatula to smooth out the top of the pie filling before refrigerating.
• Refrigerate the pie for at least 2 hours, but overnight is even better for a firmer texture.

Notes:

This recipe can easily be doubled to make two pies.

Serving Suggestions:

Serve with whipped cream and chocolate shavings for an extra decadent dessert.

Suggestions for Modifications and Variations to the Recipe:

You can substitute the semi-sweet chocolate chips with white chocolate chips for a different flavor.

Frequently Asked Questions:

Can I use a homemade crust? Yes, you can substitute a pre-made crust with a homemade one. Just be sure to bake it before adding the filling.

Can I use milk chocolate chips instead of semi-sweet? Yes, you can substitute milk chocolate chips for semi-sweet, but the filling will be sweeter.

Final Thoughts

Cream pie my sister is a delicious dessert that is sure to impress your friends and family. Whether you choose the classic or chocolate version, both recipes are easy to make and taste amazing. So, why not give them a try and see for yourself? You won’t be disappointed!