Are you tired of the same old fried chicken and donut combinations? Look no further than Cream Pony-Donuts and Southern Fried Chicken, a mouth-watering duo that will leave your taste buds begging for more. Whether you’re looking for a comforting snack or a hearty meal, this recipe is perfect for any occasion.
Ingredients:
For the Donuts:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- Oil for frying
- 1/2 cup powdered sugar
For the Fried Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups vegetable oil
Instructions:
For the Donuts:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 375°F.
- Using a cookie scoop or tablespoon, drop the batter into the hot oil and fry until golden brown, about 1-2 minutes per side.
- Drain the donuts on a paper towel-lined plate and sprinkle with powdered sugar.
For the Fried Chicken:
- In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 5-6 minutes per side.
- Transfer the chicken to a wire rack to cool slightly before serving.
Nutritional Information:
Donuts (per serving):
- Calories: 213
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 178mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 2g
Fried Chicken (per serving):
- Calories: 425
- Total Fat: 27g
- Saturated Fat: 3g
- Cholesterol: 96mg
- Sodium: 67mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 28g
Cooking Time:
Donuts: 15 minutes
Fried Chicken: 20 minutes
Equipment:
- Large mixing bowl
- Whisk
- Shallow dish
- Large skillet
- Deep fryer or large pot
- Cookie scoop or tablespoon
- Wire rack
Serving Suggestions:
Enjoy these Cream Pony-Donuts and Southern Fried Chicken as a fun snack or a hearty meal. Serve the donuts warm with a dusting of powdered sugar, and the fried chicken hot and crispy with your favorite dipping sauce.
Variations:
For a spicier version of the fried chicken, add more cayenne pepper or hot sauce to the flour mixture. You can also experiment with different dipping sauces for the chicken, such as ranch or honey mustard.
Substitutions:
If you don’t have vegetable oil on hand, you can use canola oil or peanut oil instead. You can also substitute the all-purpose flour with gluten-free flour if you have a gluten intolerance.
Storage:
Store any leftover donuts or fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat the donuts, microwave them for 10-15 seconds, or pop them in the oven at 350°F for a few minutes. To reheat the fried chicken, place it in the oven at 350°F for 10-15 minutes or until heated through.
Tips:
- Make sure the oil is hot enough before frying the donuts to ensure they cook evenly and don’t become greasy.
- For extra crispy chicken, let it cool on a wire rack before serving.
- Don’t overcrowd the skillet when frying the chicken, as it will lower the temperature of the oil and make the chicken greasy.
Notes:
Make sure to use boneless, skinless chicken breasts for this recipe, as they cook more evenly and quickly than bone-in chicken.
Frequently Asked Questions:
Can I make the donuts ahead of time?
Yes! You can make the donuts ahead of time and store them in an airtight container for up to 3 days. Just reheat them in the microwave or oven before serving.
Can I use chicken thighs instead of chicken breasts?
Yes! You can use boneless, skinless chicken thighs in place of the chicken breasts if you prefer. Just adjust the cooking time accordingly.
As a lover of both fried chicken and donuts, I was excited to try out this Cream Pony-Donuts and Southern Fried Chicken recipe. And let me tell you, it did not disappoint! The donuts were light and fluffy, with just the right amount of sweetness from the powdered sugar. And the fried chicken was crispy and flavorful, with a perfect balance of spices. I highly recommend this recipe for anyone looking for a fun and delicious snack or meal.
To summarize, Cream Pony-Donuts and Southern Fried Chicken is the perfect combination of sweet and savory, and is sure to satisfy any cravings you may have. So why not give it a try for yourself and see what all the fuss is about?