Are you craving a comforting and hearty meal that will warm your soul? Look no further than creamed chicken over mashed potatoes! This classic dish is perfect for a cozy night in or a family dinner. In this blog post, we’ll share two different recipes for creamed chicken over mashed potatoes that are sure to satisfy your taste buds. So, grab your apron and let’s get cooking!
Recipe 1: Classic Creamed Chicken Over Mashed Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and pepper, then coat them with flour.
- Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and place it in a greased baking dish.
- In the same skillet, add the garlic and cook for 1 minute.
- Add the chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Whisk until combined.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Pour the cream sauce over the chicken in the baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve the creamed chicken over mashed potatoes.
Nutritional Information:
- Calories: 650
- Protein: 39g
- Fat: 32g
- Carbohydrates: 50g
- Sodium: 700mg
Cooking Time:
45-60 minutes
Equipment:
- Large skillet
- Baking dish
- Whisk
Serving Suggestions:
Garnish with chopped fresh parsley or chives for added flavor and color. Serve with a side salad or steamed vegetables for a balanced meal.
Variations:
This recipe can be made with bone-in chicken thighs or drumsticks instead of chicken breasts. You can also add diced onions, mushrooms, or bell peppers to the cream sauce for extra flavor.
Substitutions:
You can use half-and-half or milk instead of heavy cream if you prefer a lighter sauce. You can also use gluten-free flour or cornstarch instead of all-purpose flour to make this recipe gluten-free.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Tips:
Make sure to season the chicken with salt and pepper before coating it with flour for maximum flavor. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Frequently Asked Questions:
Can I use store-bought mashed potatoes?
Yes, you can use store-bought mashed potatoes if you are short on time. However, homemade mashed potatoes will have a better flavor and texture.
Recipe 2: Slow Cooker Creamed Chicken Over Mashed Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions:
- Season the chicken breasts with salt and pepper, then coat them with flour.
- Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and place it in a slow cooker.
- In the same skillet, add the garlic and cook for 1 minute.
- Add the chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Whisk until combined.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Pour the cream sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve the creamed chicken over mashed potatoes.
Nutritional Information:
- Calories: 650
- Protein: 39g
- Fat: 32g
- Carbohydrates: 50g
- Sodium: 700mg
Cooking Time:
6-8 hours on low or 3-4 hours on high
Equipment:
- Large skillet
- Slow cooker
- Whisk
Serving Suggestions:
Garnish with chopped fresh parsley or chives for added flavor and color. Serve with a side salad or steamed vegetables for a balanced meal.
Variations:
This recipe can be made with bone-in chicken thighs or drumsticks instead of chicken breasts. You can also add diced onions, mushrooms, or bell peppers to the cream sauce for extra flavor.
Substitutions:
You can use half-and-half or milk instead of heavy cream if you prefer a lighter sauce. You can also use gluten-free flour or cornstarch instead of all-purpose flour to make this recipe gluten-free.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Tips:
Make sure to season the chicken with salt and pepper before coating it with flour for maximum flavor. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Frequently Asked Questions:
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts for this recipe. Just make sure to add an hour or two to the cooking time if using frozen chicken.
Final Thoughts
Creamed chicken over mashed potatoes is a classic dish that never goes out of style. Whether you prefer the classic stovetop version or the slow cooker version, this meal is sure to satisfy your hunger and warm your soul. So, grab a fork and dig in!