Are you in the mood for something rich, creamy, and utterly delicious? Look no further than creamed mushrooms on toast! This easy-to-make dish is perfect for breakfast, brunch, or even a light dinner. The combination of earthy mushrooms, tangy cream, and crispy bread is sure to satisfy your cravings and leave you feeling satiated. So why not give it a try?
Recipe 1: Classic Creamed Mushrooms on Toast
Ingredients:
- 8 oz. mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. flour
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 slices of bread
- Parsley, chopped (optional)
Instructions:
- Melt butter in a pan over medium heat.
- Add sliced mushrooms and sauté until they are soft and golden.
- Sprinkle flour over the mushrooms and stir to combine.
- Pour in milk and whisk until the mixture is smooth and creamy.
- Add salt and black pepper, and continue cooking until the sauce thickens.
- Stir in heavy cream, and cook for another minute.
- Toast bread slices until golden brown.
- Ladle the creamed mushrooms over the toast.
- Garnish with chopped parsley and serve hot.
Nutritional Information:
Calories: 350 | Fat: 18g | Carbohydrates: 38g | Protein: 12g
Cooking Time:
20 minutes
Equipment:
- Frying pan
- Whisk
- Toaster
- Ladle
Serving Suggestions:
Creamed mushrooms on toast can be served as a breakfast, brunch, or light dinner dish. You can also serve it with a side salad or roasted vegetables to make it a more substantial meal.
Variations:
There are many ways to customize this recipe to your liking. You can add garlic or onion for extra flavor, use different types of mushrooms, or substitute the heavy cream with sour cream or cream cheese. You can also top the creamed mushrooms with grated cheese or bacon bits.
Substitutions:
If you don’t have milk on hand, you can use chicken or vegetable broth instead. If you’re lactose intolerant, you can use almond or soy milk instead of regular milk.
Storage:
You can store leftover creamed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Tips:
- Make sure to clean your mushrooms thoroughly before slicing them.
- Use a non-stick pan to prevent the creamed mushrooms from sticking to the bottom.
- Adjust the seasoning to your taste.
Frequently Asked Questions:
- Can I use canned mushrooms instead of fresh ones?
- Yes, you can. Just drain the mushrooms before using them.
- Can I freeze creamed mushrooms?
- It’s not recommended, as the texture may become grainy when thawed.
- Can I use white bread instead of whole wheat?
- Yes, you can use any type of bread you like.
Recipe 2: Vegan Creamed Mushrooms on Toast
Ingredients:
- 8 oz. mushrooms, sliced
- 2 tbsp. olive oil
- 2 tbsp. flour
- 1 cup unsweetened almond milk
- 1/4 cup vegan cream cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 slices of vegan bread
- Parsley, chopped (optional)
Instructions:
- Heat olive oil in a pan over medium heat.
- Add sliced mushrooms and sauté until they are soft and golden.
- Sprinkle flour over the mushrooms and stir to combine.
- Pour in almond milk and whisk until the mixture is smooth and creamy.
- Add salt and black pepper, and continue cooking until the sauce thickens.
- Stir in vegan cream cheese, and cook for another minute.
- Toast vegan bread slices until golden brown.
- Ladle the creamed mushrooms over the toast.
- Garnish with chopped parsley and serve hot.
Nutritional Information:
Calories: 325 | Fat: 16g | Carbohydrates: 35g | Protein: 10g
Cooking Time:
20 minutes
Equipment:
- Frying pan
- Whisk
- Toaster
- Ladle
Serving Suggestions:
Vegan creamed mushrooms on toast can be served as a breakfast, brunch, or light dinner dish. You can also serve it with a side salad or roasted vegetables to make it a more substantial meal.
Variations:
You can add garlic or onion for extra flavor, use different types of mushrooms, or substitute the vegan cream cheese with coconut cream or cashew cream. You can also top the creamed mushrooms with nutritional yeast or vegan bacon bits.
Substitutions:
If you don’t have almond milk on hand, you can use soy milk or oat milk instead. If you’re allergic to nuts, you can use rice milk or coconut milk instead.
Storage:
You can store leftover vegan creamed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Tips:
- Make sure to clean your mushrooms thoroughly before slicing them.
- Use a non-stick pan to prevent the creamed mushrooms from sticking to the bottom.
- Adjust the seasoning to your taste.
Frequently Asked Questions:
- Can I use canned mushrooms instead of fresh ones?
- Yes, you can. Just drain the mushrooms before using them.
- Can I freeze vegan creamed mushrooms?
- It’s not recommended, as the texture may become grainy when thawed.
- Can I use regular cream cheese instead of vegan cream cheese?
- Yes, you can.
Final Thoughts
Creamed mushrooms on toast is a versatile and satisfying dish that can be customized to your liking. Whether you prefer the classic recipe or the vegan version, you’re sure to enjoy the rich and creamy flavors of this dish. So why not give it a try for your next breakfast or brunch? Your taste buds will thank you!