Creamy Potato And Hamburger Soup: Cozy Up With This Delicious Recipe

Creamy Potato And Hamburger Soup: Cozy Up With This Delicious Recipe

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hamburger casserole with cream of mushroom soup and potatoes
hamburger casserole with cream of mushroom soup and potatoes from recipepes.com

Introduction

As the weather starts to get colder, there’s nothing better than a warm and hearty bowl of soup to cozy up with. And if you’re looking for a recipe that’s both delicious and easy to make, then look no further than creamy potato and hamburger soup! This soup is the perfect combination of creamy potatoes, savory hamburger, and flavorful seasoning. Whether you’re looking for a quick weeknight dinner or a comforting meal to enjoy on a chilly day, this recipe is sure to satisfy.

Recipe 1: Creamy Potato and Hamburger Soup

Ingredients:

– 1 pound ground beef – 5 cups potatoes, peeled and diced – 1 onion, chopped – 3 garlic cloves, minced – 4 cups beef broth – 1 cup heavy cream – 1 tablespoon dried thyme – 1 tablespoon dried rosemary – Salt and pepper, to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat. 2. Add the onions and garlic and cook until tender. 3. Add the diced potatoes, beef broth, thyme, and rosemary. Season with salt and pepper to taste. 4. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes. 5. Stir in the heavy cream and let simmer for an additional 5 minutes. 6. Serve hot and enjoy!

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Nutritional Information:

– Calories: 415 – Fat: 26g – Carbohydrates: 28g – Fiber: 3g – Protein: 18g

Cooking Time:

– Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes

Equipment:

– Large pot – Wooden spoon – Chef’s knife – Cutting board – Measuring cups and spoons

Serving Suggestions:

– Serve with crusty bread or crackers. – Top with shredded cheese, sour cream, or chopped fresh herbs.

Variations:

– Use ground turkey or chicken instead of beef. – Add vegetables like carrots, celery, or corn for extra flavor and nutrition. – Use different herbs and spices, such as oregano, basil, or paprika, to change up the flavor.

Substitutions:

– Use milk or half-and-half instead of heavy cream for a lighter version. – Use vegetable broth instead of beef broth for a vegetarian option. – Use sweet potatoes instead of regular potatoes for a sweeter flavor.

Storage:

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. – Reheat in the microwave or on the stovetop until heated through.

Tips:

– Be sure to dice the potatoes into small, bite-sized pieces to ensure they cook evenly. – Use a lean ground beef to reduce the fat content of the soup. – If the soup is too thick, add more broth or cream to thin it out.

Notes:

– This soup can be easily doubled or halved to suit your needs. – For a spicier version, add a pinch of cayenne pepper or red pepper flakes.

Frequently Asked Questions:

Q: Can I freeze this soup?

A: Yes, you can freeze this soup. However, the texture of the potatoes may change slightly upon thawing.

Q: Can I use frozen potatoes?

A: Yes, you can use frozen potatoes. Just be sure to thaw them before adding them to the soup.

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Recipe 2: Creamy Potato and Hamburger Soup with Bacon

Ingredients:

– 1 pound ground beef – 5 cups potatoes, peeled and diced – 1 onion, chopped – 3 garlic cloves, minced – 4 cups beef broth – 1 cup heavy cream – 1 tablespoon dried thyme – 1 tablespoon dried rosemary – Salt and pepper, to taste – 6 strips bacon, cooked and crumbled

Instructions:

1. In a large pot, brown the ground beef over medium heat. 2. Add the onions and garlic and cook until tender. 3. Add the diced potatoes, beef broth, thyme, and rosemary. Season with salt and pepper to taste. 4. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes. 5. Stir in the heavy cream and let simmer for an additional 5 minutes. 6. Serve hot, topped with crumbled bacon.

Nutritional Information:

– Calories: 468 – Fat: 31g – Carbohydrates: 28g – Fiber: 3g – Protein: 20g

Cooking Time:

– Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes

Equipment:

– Large pot – Wooden spoon – Chef’s knife – Cutting board – Measuring cups and spoons – Skillet

Serving Suggestions:

– Serve with crusty bread or crackers. – Top with shredded cheese, sour cream, or chopped fresh herbs.

Variations:

– Use ground turkey or chicken instead of beef. – Add vegetables like carrots, celery, or corn for extra flavor and nutrition. – Use different herbs and spices, such as oregano, basil, or paprika, to change up the flavor.

Substitutions:

– Use milk or half-and-half instead of heavy cream for a lighter version. – Use vegetable broth instead of beef broth for a vegetarian option. – Use sweet potatoes instead of regular potatoes for a sweeter flavor.

Storage:

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. – Reheat in the microwave or on the stovetop until heated through.

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Tips:

– Be sure to dice the potatoes into small, bite-sized pieces to ensure they cook evenly. – Use a lean ground beef to reduce the fat content of the soup. – If the soup is too thick, add more broth or cream to thin it out.

Notes:

– This soup can be easily doubled or halved to suit your needs. – For a spicier version, add a pinch of cayenne pepper or red pepper flakes.

Frequently Asked Questions:

Q: Can I freeze this soup?

A: Yes, you can freeze this soup. However, the texture of the potatoes may change slightly upon thawing.

Q: Can I use frozen potatoes?

A: Yes, you can use frozen potatoes. Just be sure to thaw them before adding them to the soup.

Final Thoughts

Overall, both of these creamy potato and hamburger soup recipes are sure to satisfy your cravings for a warm and hearty bowl of soup. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time. So why not give one of these recipes a try and see for yourself how tasty they are?

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