Creamy Pumpkin Soup Recipe Nz, How To Make The Best Creamy Pumpkin Soup, Chef Jack Ovens, Creamy Pumpkin Soup Nz – Dairy Free Creamy Pumpkin Soup – Simply, addapinch delicious, creamy-pumpkin-soup-recipe-nz, The Cake Boutique.
Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!
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– youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ
Serves 4 – 6
Ingredients –
1.2kg (2.6lbs) – Butternut Pumpkin (Squash), Diced
2 – Carrots, Peeled and Sliced
2 – Celery Stalks, Sliced
2 – Cloves of Garlic, Thinly Sliced
2 – Brown Onions, Roughly Chopped
1 – Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres – Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) – Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg – Grated to serve
Cream to serve
Toasted bread to serve
How To Make Vegetable Stock – youtu.be/h0yWKauJj_Y
How To Make Chicken Stock – youtu.be/zC4rE5ova34
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Youtube video by Chef Jack Ovens
Add pumpkin, potatoes, the water and vegetable stock, bring to the boil. Reduce heat, simmer, covered, about 20 minutes or until vegetables are tender. Stand for 10 minutes. Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper.
Bring to a simmer over medium heat until vegetables are tender. Using a stick blender, blend until smooth. Add the cream and stir through (do not boil after. Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, maggi chicken stock powder and pumpkin, bring to boil, reduce heat, cover,. Into the slow cooker put the potatoes, pumpkin, onions, garlic, water and chicken stock powder. Baking dish, large saucepan, stick blender or food processor. Combine pumpkin, garlic and onion in a.
Stand for 10 minutes. Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper. Use an immersion blender to puree. Bring to a simmer over medium heat until vegetables are tender. Using a stick blender, blend until smooth.
Use an immersion blender to puree. Bring to a simmer over medium heat until vegetables are tender.
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Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper. Use an immersion blender to puree. Bring to a simmer over medium heat until vegetables are tender. Using a stick blender, blend until smooth. Add the cream and stir through (do not boil after. Heat oil in large pan, add onion, and cook 2 minutes.