Creamy Shrimp Zucchini Pasta

Creamy Shrimp Zucchini Pasta

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Creamy prawn and zucchini casarecce pasta recipe

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Creamy Shrimp Zucchini Pasta

Are you looking for a delicious and flavorful pasta dish that will satisfy your cravings? Look no further than creamy shrimp zucchini pasta! This dish combines the rich creaminess of the sauce with the succulent taste of shrimp and the freshness of zucchini. It’s a mouthwatering combination that will leave you wanting more.

Creamy Shrimp Zucchini Pasta Overview

Creamy shrimp zucchini pasta is a delightful recipe that brings together the best flavors of the sea and garden. It features tender shrimp cooked to perfection and mixed with al dente pasta, sautéed zucchini, and a creamy sauce that will have you licking your plate clean. The key ingredients for this dish include fresh shrimp, zucchini, pasta, cream, garlic, and Parmesan cheese.

To make this recipe even more interesting, you can add some variations or substitutions to accommodate different dietary preferences or restrictions. For example, if you’re vegetarian, you can replace the shrimp with tofu or mushrooms for a meatless version. You can also use gluten-free pasta if you’re sensitive to gluten. The possibilities are endless, and you can easily adapt this recipe to suit your needs.

This creamy shrimp zucchini pasta is a versatile dish that can be enjoyed as a quick weeknight dinner or served at a dinner party. It can be paired with a fresh green salad or some garlic bread for a complete and satisfying meal.

When it comes to cooking time, this recipe is relatively quick and easy to prepare. It takes about 30 minutes from start to finish, making it perfect for busy weeknights. The recipe yields approximately four servings, so you can adjust the quantities accordingly if you’re cooking for more or fewer people.


  • 1 pound fresh shrimp, peeled and deveined
  • 2 medium zucchini, sliced
  • 8 ounces casarecce pasta
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
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  1. Cook the casarecce pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced zucchini to the skillet and cook until slightly softened.
  4. Remove the zucchini from the skillet and set aside.
  5. In the same skillet, add the shrimp and cook until pink and opaque.
  6. Return the zucchini to the skillet and stir to combine with the shrimp.
  7. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  8. Add the cooked pasta to the skillet and toss to coat it with the creamy sauce.
  9. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  10. Serve the creamy shrimp zucchini pasta hot and garnish with fresh herbs or additional Parmesan cheese if desired.

Nutritional Information:

  • Calories: 500
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 26g
  • Cholesterol: 190mg
  • Sodium: 500mg
  • Fiber: 2g

Cooking Time & Servings:

This creamy shrimp zucchini pasta recipe takes approximately 30 minutes to prepare and yields about four servings. It’s a perfect meal for a small gathering or a cozy family dinner.


To make this dish, you’ll need a few essential kitchen tools:

  • Large skillet
  • Pot for boiling pasta
  • Knife and cutting board
  • Garlic press or mincer
  • Grater for Parmesan cheese

Serving Suggestions:

When serving creamy shrimp zucchini pasta, you can elevate the dish with some creative plating and serve it alongside complementary sides. Consider the following suggestions:

  • Garnish the pasta with fresh basil leaves or chopped parsley for added freshness and visual appeal.
  • Serve the dish with a side of garlic bread or warm breadsticks to soak up the creamy sauce.
  • Pair the pasta with a crisp and refreshing green salad dressed with a tangy vinaigrette.

Variation Ideas:

If you want to switch up the flavors or customize this recipe, here are some ideas for variations:

  • Spicy Shrimp Zucchini Pasta: Add some red pepper flakes or diced jalapeños to give the dish a spicy kick.
  • Lemon Shrimp Zucchini Pasta: Squeeze fresh lemon juice over the pasta before serving for a burst of citrusy flavor.
  • Creamy Tomato Shrimp Zucchini Pasta: Stir in a few spoonfuls of tomato sauce or diced tomatoes to add a tangy twist to the dish.
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If you have dietary restrictions or preferences, you can make the following ingredient substitutions:

  • Vegetarian Version: Substitute the shrimp with tofu or mushrooms for a meatless option.
  • Gluten-Free Version: Use gluten-free pasta instead of regular pasta if you’re sensitive to gluten.


To keep this creamy shrimp zucchini pasta fresh and flavorful, follow these storage guidelines:

  • Refrigerator: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days.
  • Freezer: For longer storage, transfer the pasta to a freezer-safe container or bag and freeze for up to 2-3 months.
  • To reheat, thaw the frozen pasta overnight in the refrigerator and then warm it up in a skillet or microwave. Add a splash of cream if needed to restore the creamy texture.


Here are some valuable tips to enhance your cooking experience and ensure a delicious result:

  • Season the shrimp with salt and pepper before cooking to enhance their flavor.
  • Don’t overcook the shrimp to avoid them becoming rubbery. Cook them just until they turn pink and opaque.
  • For extra creaminess, you can add a knob of butter to the sauce.
  • Feel free to customize the recipe by adding your favorite herbs or spices.


Here are some additional notes and important information about this recipe:

  • This creamy shrimp zucchini pasta pairs well with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay.
  • If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.
  • Experiment with different types of pasta shapes to add variety to the dish.
  • You can add other vegetables like cherry tomatoes or spinach for extra color and nutrients.

Frequently Asked Questions:

1. Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw and drain them before cooking.

2. Can I use a different type of pasta?

Absolutely! Feel free to use your favorite pasta shape or what you have on hand.

3. Can I make this dish ahead of time?

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While this dish is best enjoyed fresh, you can prepare the components in advance and assemble them when ready to serve. Keep the pasta, sauce, and cooked shrimp separately and combine them just before serving.

4. Can I use a different kind of cheese?

If you’re not a fan of Parmesan cheese, you can substitute it with grated Pecorino Romano or even a blend of your favorite cheeses.


This creamy shrimp zucchini pasta recipe fits into the following categories:

  • Pasta
  • Seafood
  • Italian
  • Dinner
  • Quick and Easy


This recipe is suitable for all seasons, as it combines fresh ingredients and comforting flavors that can be enjoyed year-round.

Personal Thought

In conclusion, creamy shrimp zucchini pasta is a delightful dish that brings together the best of both worlds – the richness of cream and the freshness of seafood and vegetables. It’s a versatile recipe that can be easily customized to suit different dietary preferences and restrictions. Whether you’re cooking for yourself or hosting a dinner party, this pasta dish is sure to impress with its delicious flavors and creamy texture. Give it a try and let your taste buds dance with joy!

So why not give this recipe a go and explore your culinary creativity? Make it your own by adding your personal touch and experimenting with different ingredients. The creamy shrimp zucchini pasta is a fantastic base that can be elevated with your favorite herbs, spices, or even a punch of heat. Let your imagination run wild and create a version of this dish that truly reflects your taste and style.

Thank you for taking the time to read this blog post about creamy shrimp zucchini pasta. I hope you find this recipe as delicious and enjoyable as I do. If you have any experiences, feedback, or suggestions, I would love to hear them. Share your thoughts with me and let’s celebrate the joy of cooking and savoring good food together.

“Food is the ingredient that binds us together.”

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