If you’re looking for a classic French dessert that’s easy to make and tastes incredible, then you need to try creme aux oeufs marmiton! This creamy custard dessert is a favorite in France and is sure to become a favorite in your home too. Made with simple ingredients and a few easy steps, it’s the perfect dessert for any occasion. So, let’s get cooking!
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup sugar
- 6 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium saucepan, combine the milk, cream, and sugar. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- In a large bowl, whisk together the eggs, vanilla extract, and salt. Slowly pour the hot milk mixture into the bowl, whisking constantly, until everything is well combined.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a pouring spout.
- Divide the mixture evenly among 8 ramekins. Place the ramekins in a large baking dish and fill the dish with hot water until it comes halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let them cool to room temperature. Then, cover them with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
- When you’re ready to serve, sprinkle each custard with a little bit of sugar and caramelize the tops with a kitchen torch or under the broiler. Serve immediately.
Nutritional Information
Serving size: 1 custard
Calories: 316
Fat: 21g
Saturated fat: 12g
Carbohydrates: 24g
Sugar: 23g
Fiber: 0g
Protein: 7g
Sodium: 87mg
Cooking Time
Total time: 2 hours 30 minutes
Prep time: 15 minutes
Cook time: 35 minutes
Chill time: 2 hours
Equipment
- Medium saucepan
- Large bowl
- Whisk
- Fine-mesh sieve
- Large measuring cup or bowl with a pouring spout
- 8 ramekins
- Large baking dish
- Kitchen torch or broiler
Serving Suggestions
Creme aux oeufs marmiton is delicious on its own, but you can also serve it with fresh berries, whipped cream, or a drizzle of caramel sauce. It’s the perfect dessert for a dinner party or special occasion.
Variations
You can easily customize this recipe to your liking by adding different flavors or toppings. Here are a few ideas:
- Add a tablespoon of espresso powder for a coffee-flavored custard.
- Swap out the vanilla extract for almond extract for a nutty twist.
- Top the custards with fresh fruit compote or jam.
- Sprinkle a little bit of cinnamon or nutmeg on top of the custards before caramelizing.
Substitutions
If you don’t have heavy cream, you can use half-and-half instead. If you don’t have ramekins, you can use small Mason jars or oven-safe coffee cups. Just make sure they can hold about 3/4 cup of liquid.
Storage
Creme aux oeufs marmiton can be stored in the refrigerator, covered, for up to 3 days. The custards may separate a little bit as they sit, but this won’t affect the flavor. Just give them a quick stir before serving.
Tips
- Make sure to strain the custard mixture through a fine-mesh sieve to remove any lumps or egg bits.
- Don’t over-bake the custards or they’ll become rubbery. They should still be slightly jiggly in the center when you take them out of the oven.
- Let the custards cool to room temperature before chilling them in the refrigerator. This will prevent them from cracking.
- If you don’t have a kitchen torch, you can caramelize the tops of the custards under the broiler. Just keep an eye on them so they don’t burn!
Notes
This recipe makes 8 servings, but you can easily double or halve the recipe depending on your needs. Just adjust the baking time accordingly.
Frequently Asked Questions
What is creme aux oeufs marmiton?
Creme aux oeufs marmiton is a classic French dessert that’s similar to a custard or flan. It’s made with eggs, milk, cream, and sugar, and is typically served cold with a caramelized sugar topping.
Can I use skim milk or low-fat cream?
We don’t recommend using skim milk or low-fat cream in this recipe, as they won’t give you the same creamy texture and rich flavor. Stick with whole milk and heavy cream for the best results.
Can I make this recipe ahead of time?
Yes! You can make the custards up to 2 days ahead of time and store them in the refrigerator until you’re ready to serve. Just make sure to caramelize the sugar topping right before serving.
Do I have to use a water bath?
Yes, the water bath is necessary to help the custards cook evenly and prevent them from cracking. Make sure the water comes halfway up the sides of the ramekins.
Conclusion
Creme aux oeufs marmiton is a classic dessert that’s easy to make and tastes incredible. With its creamy texture and rich flavor, it’s sure to become a favorite in your home too. So why not give it a try?
Whether you’re looking for a dessert to serve at a dinner party or just want to treat yourself to something special, creme aux oeufs marmiton is the perfect choice. So go ahead and whip up a batch today!