Crock Pot Peach Cobbler With Cake Mix: Two Delicious Recipes

Crock Pot Peach Cobbler With Cake Mix: Two Delicious Recipes

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Crock Pot Peach Cobbler...with fresh peaches, boxed cake mix & butter
Crock Pot Peach Cobbler…with fresh peaches, boxed cake mix & butter from www.pinterest.com

Are you craving something sweet and fruity? Peach cobbler is the perfect dessert for any occasion, but did you know you can make it in a crockpot with cake mix? Yes, you read that right! This easy and delicious dessert is perfect for those who don’t have much time to spend in the kitchen or just want to try something new.

Recipe 1: Classic Crock Pot Peach Cobbler

Ingredients:

  • 2 cans of sliced peaches in syrup
  • 1 box of yellow cake mix
  • 1 stick of unsalted butter, melted
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Instructions:

  1. Drain the syrup from the cans of sliced peaches and pour the peaches into the crockpot.
  2. In a bowl, mix the yellow cake mix, melted butter, cinnamon, and nutmeg until well combined.
  3. Pour the cake mix mixture over the peaches and spread evenly.
  4. Cover and cook on high for 2-3 hours or low for 4-6 hours, or until the top is golden brown and the peaches are bubbling.
  5. Serve warm with vanilla ice cream or whipped cream, if desired.
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Nutritional Information:

One serving of classic crockpot peach cobbler contains approximately:

  • Calories: 290
  • Carbohydrates: 41g
  • Fat: 13g
  • Protein: 2g
  • Sugar: 27g

Cooking Time:

Cooking time for classic crockpot peach cobbler is around 2-3 hours on high or 4-6 hours on low.

Equipment:

  • Crockpot
  • Bowl

Serving Suggestions:

Serve classic crockpot peach cobbler warm with vanilla ice cream or whipped cream, if desired.

Variations:

You can substitute the canned peaches with fresh peaches or other fruits such as apples, berries, or cherries. You can also experiment with different cake mixes such as white or spice cake mix.

Substitutions:

If you don’t have unsalted butter, you can use salted butter but adjust the amount of salt in the recipe. You can also substitute ground cinnamon and nutmeg with pumpkin pie spice.

Storage:

Store leftover classic crockpot peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips:

  • If you want a crispier crust, you can place the crockpot peach cobbler under the broiler for a few minutes after it’s done cooking.
  • If you want to make this dessert even easier, you can use a crockpot liner for easy cleanup.
  • You can add chopped pecans or walnuts to the cake mix mixture for a crunchy texture.

Frequently Asked Questions:

Can I use fresh peaches instead of canned peaches?

Yes, you can use fresh peaches instead of canned peaches. Just make sure to peel and slice the peaches before adding them to the crockpot.

Can I use a different cake mix instead of yellow cake mix?

Yes, you can experiment with different cake mixes such as white or spice cake mix.

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Recipe 2: Slow Cooker Peach Cobbler with Cake Mix and Oats

Ingredients:

  • 2 cans of sliced peaches in syrup
  • 1 box of yellow cake mix
  • 1/2 cup of old-fashioned oats
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of ground cinnamon

Instructions:

  1. Drain the syrup from the cans of sliced peaches and pour the peaches into the crockpot.
  2. In a bowl, mix the yellow cake mix, oats, melted butter, and cinnamon until well combined.
  3. Pour the cake mix mixture over the peaches and spread evenly.
  4. Cover and cook on high for 2-3 hours or low for 4-6 hours, or until the top is golden brown and the peaches are bubbling.
  5. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutritional Information:

One serving of slow cooker peach cobbler with cake mix and oats contains approximately:

  • Calories: 340
  • Carbohydrates: 45g
  • Fat: 16g
  • Protein: 3g
  • Sugar: 26g

Cooking Time:

Cooking time for slow cooker peach cobbler with cake mix and oats is around 2-3 hours on high or 4-6 hours on low.

Equipment:

  • Crockpot
  • Bowl

Serving Suggestions:

Serve slow cooker peach cobbler with cake mix and oats warm with vanilla ice cream or whipped cream, if desired.

Variations:

You can substitute the canned peaches with fresh peaches or other fruits such as apples, berries, or cherries. You can also experiment with different cake mixes such as white or spice cake mix.

Substitutions:

If you don’t have unsalted butter, you can use salted butter but adjust the amount of salt in the recipe. You can also substitute ground cinnamon with pumpkin pie spice.

Storage:

Store leftover slow cooker peach cobbler with cake mix and oats in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Tips:

  • If you want a crispier crust, you can place the slow cooker peach cobbler with cake mix and oats under the broiler for a few minutes after it’s done cooking.
  • You can add chopped pecans or walnuts to the cake mix mixture for a crunchy texture.
  • You can also add a scoop of vanilla protein powder to the cake mix mixture for a protein boost.

Frequently Asked Questions:

Can I use fresh peaches instead of canned peaches?

Yes, you can use fresh peaches instead of canned peaches. Just make sure to peel and slice the peaches before adding them to the crockpot.

Can I use a different cake mix instead of yellow cake mix?

Yes, you can experiment with different cake mixes such as white or spice cake mix.

Conclusion

Crock pot peach cobbler with cake mix is a delicious and easy dessert that you can make in no time. Whether you prefer the classic version or the one with oats, both recipes are sure to satisfy your sweet tooth. Don’t be afraid to experiment with different fruits and cake mixes to make it your own. So go ahead, grab your crockpot, and give these recipes a try!

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