Crumbl Cookies – Cinco Ranch: A Delicious Treat You Can Make At Home

Are you a fan of Crumbl Cookies – Cinco Ranch? If you’re craving these mouth-watering cookies but want to save some money, why not try making them at home? In this article, we’ll share with you two different recipes for Crumbl Cookies – Cinco Ranch that you can easily make in your own kitchen.

Recipe 1: Crumbl Cookies – Cinco Ranch Classic Chocolate Chip

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop, drop dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
8. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 cookie
Calories: 210
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 130mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g

Cooking Time:

10-12 minutes

Tips:

• Make sure your butter is at room temperature before you start baking.
• Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
• Use a cookie scoop for evenly-shaped cookies.

Notes:

This recipe makes about 24 cookies.

Serving Suggestions:

Enjoy these classic chocolate chip cookies with a glass of milk or a cup of coffee.

Suggestions for Modifications and Variations to the Recipe:

• Try adding chopped nuts or coconut to the dough.
• Swap the semisweet chocolate chips for milk or dark chocolate chips.
• Make the cookies smaller or larger depending on your preference.

Frequently Asked Questions:

• Can I use salted butter instead of unsalted butter? Yes, but you may want to reduce the amount of salt in the recipe.
• Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just let it thaw in the refrigerator before baking.
• Can I use margarine instead of butter? We recommend using butter for best results.

Recipe 2: Crumbl Cookies – Cinco Ranch Sugar Cookie with Pink Frosting

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup powdered sugar
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup heavy cream
• Pink food coloring

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Using a cookie scoop, drop dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. In a medium bowl, whisk together the heavy cream and pink food coloring until you reach your desired shade.
9. Dip the cooled cookies into the frosting and let them set for a few minutes before serving.

Nutritional Information:

Serving Size: 1 cookie
Calories: 240
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 18g
Protein: 2g

Cooking Time:

10-12 minutes

Tips:

• Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
• Use a cookie scoop for evenly-shaped cookies.
• Add more or less food coloring to the frosting to get your desired shade of pink.

Notes:

This recipe makes about 24 cookies.

Serving Suggestions:

These sugar cookies are perfect for a special occasion or as a sweet treat any day of the week.

Suggestions for Modifications and Variations to the Recipe:

• Add sprinkles to the frosting for some extra fun.
• Swap the pink food coloring for another color or leave it out altogether.
• Try adding some lemon zest or extract to the dough for a citrusy twist.

Frequently Asked Questions:

• Can I use regular milk instead of heavy cream? Heavy cream will give you a richer frosting, but you can use regular milk if you prefer.
• Can I use a different type of frosting? Yes, you can use any frosting you like with these cookies.
• Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just let it thaw in the refrigerator before baking.

Conclusion

Making Crumbl Cookies – Cinco Ranch at home is easier than you might think. With these two recipes, you can enjoy these delicious cookies anytime you want. Feel free to modify the recipes to suit your taste and preferences. We hope you enjoy making and eating these cookies as much as we do!