Cub Foods Easter Hours 2022: Recipes To Celebrate The Holiday

Cub Foods Easter Hours 2022: Recipes To Celebrate The Holiday

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Cub Foods Easter 2021 ad Current weekly ad 03/28 04/04/2021 [16
Cub Foods Easter 2021 ad Current weekly ad 03/28 04/04/2021 [16 from frequent-ads.com

Easter is just around the corner, and if you’re planning to celebrate with delicious food, you may be wondering about Cub Foods Easter hours for 2022. Don’t worry, we’ve got you covered! In this article, we’ll share some mouth-watering recipes you can make for your Easter celebration, including all the details you need to know about Cub Foods Easter hours.

Cub Foods Easter Hours 2022

If you’re planning to shop at Cub Foods for your Easter ingredients, it’s important to know their holiday hours. In 2022, Cub Foods stores will be closed on Easter Sunday, which falls on April 17th. Be sure to plan your grocery shopping accordingly, and if you need to stock up beforehand, check out their regular store hours.

Recipe 1: Easter Ham with Pineapple Glaze

Ingredients:

  • 1 fully cooked bone-in ham
  • 1 can of pineapple slices in juice
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat your oven to 325°F.
  2. Remove the ham from its packaging and place it in a roasting pan with the cut side down.
  3. Using a sharp knife, score the surface of the ham in a diamond pattern, making sure not to cut too deep.
  4. Place the pineapple slices on top of the ham, securing them with toothpicks.
  5. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to create a glaze.
  6. Brush the glaze over the ham, making sure to coat it evenly.
  7. Cover the ham with foil and bake for 1 hour and 30 minutes.
  8. Remove the foil and brush the ham with more glaze. Bake for an additional 30 minutes, or until the internal temperature reaches 140°F.
  9. Let the ham rest for 10 minutes before slicing.
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Nutritional Information:

  • Calories: 381
  • Fat: 16g
  • Protein: 42g
  • Carbohydrates: 20g
  • Sodium: 2089mg

Cooking Time:

2 hours

Equipment:

  • Roasting pan
  • Sharp knife
  • Small bowl
  • Basting brush

Serving Suggestions:

Pair this Easter ham with some roasted vegetables and mashed potatoes for a delicious and hearty meal.

Variations:

If you want to mix things up, try using a different type of glaze, such as a maple or cherry glaze. You can also experiment with different toppings, like sliced oranges or cherries.

Substitutions:

If you don’t have Dijon mustard on hand, you can use regular yellow mustard instead. You can also substitute the apple cider vinegar with white vinegar or lemon juice.

Storage:

Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.

Tips:

  • Make sure to cover the ham with foil while baking to prevent it from drying out.
  • Be careful not to overcook the ham, as it can become tough and dry.
  • Remove the toothpicks from the pineapple slices before serving.

Frequently Asked Questions:

  • Can I use a spiral ham instead of a bone-in ham?
  • Yes, you can use a spiral ham for this recipe. Just make sure to adjust the cooking time accordingly.
  • Can I make the glaze ahead of time?
  • Yes, you can make the glaze up to 2 days in advance and store it in the refrigerator.

Recipe 2: Easter Carrot Cake with Cream Cheese Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
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Instructions:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat together the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the grated carrots and chopped walnuts, if using.
  6. Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. In a large bowl, beat together the cream cheese and butter until smooth.
  9. Add the powdered sugar and vanilla extract and beat until the frosting is light and fluffy.
  10. Frost the cooled cake and serve.

Nutritional Information:

  • Calories: 474
  • Fat: 27g
  • Protein: 5g
  • Carbohydrates: 56g
  • Sodium: 225mg

Cooking Time:

35-40 minutes

Equipment:

  • 9-inch cake pan
  • Medium bowl
  • Large bowl
  • Mixing spoon
  • Mixing bowl
  • Electric mixer
  • Cake spatula

Serving Suggestions:

Top this delicious carrot cake with some whipped cream and a sprinkle of cinnamon for an extra special touch.

Variations:

You can add other ingredients to this cake, such as raisins or shredded coconut, to make it even more flavorful. You can also experiment with different frostings, like a lemon or orange cream cheese frosting.

Substitutions:

If you don’t have walnuts on hand, you can substitute them with pecans or almonds. You can also use a gluten-free flour blend instead of all-purpose flour.

Storage:

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

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Tips:

  • Make sure to grate the carrots finely so they blend into the cake batter.
  • Let the cake cool completely before frosting to prevent the frosting from melting.
  • You can make the cake a day ahead of time and store it in the refrigerator until you’re ready to frost it.

Frequently Asked Questions:

  • Can I use pre-shredded carrots?
  • While pre-shredded carrots can save time, they may not be as finely grated as fresh carrots, which could affect the texture of the cake. We recommend grating fresh carrots for the best results.
  • Can I make the frosting ahead of time?
  • Yes, you can make the frosting up to 2 days in advance and store it in the refrigerator

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