Cub Foods Hours on Easter
Easter is a time for celebration, family, and delicious food. If you’re planning to do your grocery shopping at Cub Foods, you may be wondering about their hours of operation on Easter. Good news! Cub Foods will be open on Easter Sunday, but with shortened hours. Check with your local store for specific hours, as they may vary by location.
Easter Brunch Recipe: Cub Foods Ham and Cheese Quiche
Looking for the perfect dish to serve at your Easter brunch? Look no further than this delicious Ham and Cheese Quiche, made with ingredients from Cub Foods.
Ingredients:
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup chopped ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and trim any excess dough.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the chopped ham, shredded cheddar cheese, and green onions.
- Pour the mixture into the pie crust and bake for 35-40 minutes or until the center is set.
- Let cool for 5-10 minutes before slicing and serving.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 13g
- Cholesterol: 220mg
- Sodium: 600mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 15g
Cooking Time:
- Preparation Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Equipment:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife and cutting board
Serving Suggestions:
Serve this delicious ham and cheese quiche with a side salad or fresh fruit for a complete and satisfying Easter brunch.
Variations:
Feel free to customize this recipe to your liking! Add in your favorite veggies, such as spinach or bell peppers, or swap out the ham for bacon or sausage.
Substitutions:
If you’re looking for a lighter option, you can use milk or half-and-half in place of the heavy cream. You can also use a pre-made crust or make your own from scratch.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips:
To prevent the crust from getting soggy, pre-bake it for a few minutes before adding the filling. You can also brush the crust with a beaten egg or egg wash to create a barrier between the filling and crust.
Notes:
This recipe can be easily doubled to serve a larger crowd.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! You can prepare the quiche filling up to 24 hours in advance and store it in the refrigerator until ready to bake.
Can I freeze this recipe?
Yes! You can freeze the baked quiche for up to 2-3 months. To reheat, let it thaw in the refrigerator overnight and then bake at 350°F for 15-20 minutes or until heated through.
Easter Dinner Recipe: Cub Foods Glazed Ham
No Easter dinner is complete without a delicious glazed ham. This recipe is sure to impress your guests and is made with ingredients from Cub Foods.
Ingredients:
- 1 bone-in fully cooked ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1/4 cup dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 325°F.
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a small saucepan, combine the brown sugar, honey, orange juice, dijon mustard, apple cider vinegar, and cinnamon.
- Bring the mixture to a boil, stirring occasionally, and then reduce the heat and simmer for 5-7 minutes or until slightly thickened.
- Brush the ham with the glaze, making sure to get it in between the scored sections.
- Bake the ham, uncovered, for 2-2 1/2 hours or until the internal temperature reaches 140°F, basting with the glaze every 30 minutes.
- Let the ham rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Serving Size: 3 ounces
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 840mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 17g
Cooking Time:
- Preparation Time: 15 minutes
- Cook Time: 2-2 1/2 hours
- Total Time: 2 1/2-3 hours
Equipment:
- Roasting pan
- Basting brush or spoon
- Small saucepan
Serving Suggestions:
Serve this delicious glazed ham with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Variations:
Feel free to experiment with different flavors for the glaze! You can add in other spices or herbs, such as cloves or rosemary, or swap out the orange juice for pineapple juice.
Substitutions:
If you prefer a sweeter glaze, you can use all honey instead of brown sugar. You can also use a boneless ham if you prefer.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5-7 days.
Tips:
To prevent the ham from drying out, make sure to baste it with the glaze every 30 minutes. You can also cover it with foil for the first hour of baking to help retain moisture.
Notes:
Make sure to let the ham rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
Frequently Asked Questions:
Can I use a spiral ham for this recipe?
Yes! You can use a spiral ham, but you may need to adjust the baking time accordingly.
Can I use a different type of mustard?
Yes! You can use any type of mustard you prefer, such as whole grain or spicy brown.
Final Thoughts
Easter is the perfect time to gather with loved ones and share delicious food. Whether you’re looking for a brunch dish or a main course for dinner, these recipes are sure to impress. And with ingredients from Cub Foods, you can be sure that your meal will be both delicious and affordable. So what are you waiting for? Try out these recipes for yourself and enjoy a wonderful Easter celebration!