Cuisson Tourteau Marmiton

Cuisson Tourteau Marmiton

Posted on
Cuisson du Tourteau & Recettes
Cuisson du Tourteau & Recettes from www.quellecuisson.com

Are you looking for a fun and tasty recipe to try out? Look no further than Cuisson Tourteau Marmiton! This dish is a French classic, loved by seafood enthusiasts all over the world. In this article, we’ll show you how to make this dish from scratch, including all the ingredients, cooking time, and serving suggestions you’ll need to create a delicious meal that’s sure to impress.

Ingredients:

  • 1 large tourteau crab, cooked and cleaned
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/2 cup of heavy cream
  • 1 tablespoon of Dijon mustard
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Pour in the white wine and let it simmer for 2-3 minutes.
  5. Add the heavy cream, Dijon mustard, and Parmesan cheese, stirring until well combined.
  6. Season with salt and pepper to taste.
  7. Place the cooked and cleaned tourteau crab in a baking dish.
  8. Pour the sauce over the crab, making sure it is well coated.
  9. Bake for 20-25 minutes, or until the sauce is bubbly and the crab is heated through.
  10. Garnish with chopped parsley before serving.
See also  Apple Cider Mini Bundt Cake

Nutritional Information:

One serving of Cuisson Tourteau Marmiton (1/4 of the recipe) contains approximately:

  • Calories: 389
  • Protein: 27g
  • Fat: 25g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 1g

Cooking Time:

The total cooking time for this recipe is approximately 30 minutes.

Equipment:

  • Large skillet
  • Baking dish

Serving Suggestions:

Cuisson Tourteau Marmiton is best served hot with a side of crusty bread or rice to soak up the delicious sauce. It pairs well with a crisp white wine or a cold beer.

Variations:

If you don’t have tourteau crab available, you can substitute it for any other type of crab or lobster meat. You can also add other seafood such as shrimp or scallops for a seafood medley.

Substitutions:

If you don’t have white wine, you can substitute it for chicken or vegetable broth. You can also use sour cream or Greek yogurt in place of heavy cream.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to clean the crab thoroughly before using it in the recipe.
  • Use fresh ingredients for the best flavor.
  • Don’t overcook the crab, as it can become tough and rubbery.

Notes:

Cuisson Tourteau Marmiton is a flavorful and decadent dish that’s perfect for a special occasion or a fancy dinner party. It’s easy to make and can be customized to your liking, making it a versatile recipe that you’ll want to keep on hand.

Frequently Asked Questions:

Q: Can I use canned crab meat for this recipe?

A: While you can use canned crab meat, we recommend using fresh crab for the best flavor and texture.

See also  Cake A Lorange Marmiton

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the sauce and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the sauce and pour it over the crab before baking.

Personal Thoughts:

Cuisson Tourteau Marmiton is a dish that’s near and dear to my heart. It’s a classic French recipe that I grew up eating, and it never fails to impress. The combination of rich, creamy sauce and succulent crab meat is simply irresistible. I love serving this dish to guests, as it always receives rave reviews. If you’re looking for a recipe that’s easy to make but tastes like a million bucks, give Cuisson Tourteau Marmiton a try!