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Once blended pour coconut milk into the soup and stir. Leave the instant pot on slow cook or keep warm setting. Remove the rosemary stalk. Add coconut milk and blend smooth.
Curry, turmeric, cardamom, cumin, coriander, salt, pepper and stir. Stir in all the chicken. Curried butternut squash soup recipe. Sweet potato, cubed in 1 inch chunks; Butternut squash, cubed in 1 inch chunks; It’s easier to peel a butternut squash if you microwave it whole for 30 seconds first. That short amount of time helps soften the peel just enough to make it easier to work with. Add butternut squash and apples and stir to combine. This curried apple butternut squash soup is a deliciously rich soup with a sweet, earthy flavor.
Remove the rosemary stalk. Add coconut milk and blend smooth. Add the garlic and cook for another 30 seconds. Curry, turmeric, cardamom, cumin, coriander, salt, pepper and stir. Stir in all the chicken.
Add the garlic and cook for another 30 seconds. Curry, turmeric, cardamom, cumin, coriander, salt, pepper and stir.
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Add coconut milk and blend smooth. Add the garlic and cook for another 30 seconds. Curry, turmeric, cardamom, cumin, coriander, salt, pepper and stir. Stir in all the chicken. Curried butternut squash soup recipe. Sweet potato, cubed in 1 inch chunks;