Spring has sprung and so has the CVS Easter Candy Clearance! It’s time to stock up on all your favorite sweet treats before they’re gone. Whether you’re looking for classic chocolate bunnies or something a little more unique, CVS has got you covered. And what better way to enjoy your discounted Easter candy than by incorporating it into some delicious recipes?
Recipe 1: Easter Candy Bark
Ingredients:
- 1 pound white chocolate
- 1 cup assorted Easter candy, chopped (we used Cadbury Mini Eggs and Reese’s Pieces)
- 1/4 cup rainbow sprinkles
Instructions:
- Melt the white chocolate in a double boiler or in the microwave, stirring occasionally until smooth.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Sprinkle the chopped Easter candy and rainbow sprinkles over the top of the chocolate.
- Chill in the refrigerator for 30 minutes or until the chocolate has hardened.
- Break the bark into pieces and serve.
Nutritional Information:
- Serving Size: 1 oz
- Calories: 135
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
Cooking Time:
10 minutes
Equipment:
- Double boiler or microwave
- Parchment paper
- Baking sheet
Serving Suggestions:
Enjoy as a sweet snack or dessert.
Variations:
Try using different types of Easter candy, such as jelly beans or Peeps.
Substitutions:
Use dark or milk chocolate instead of white chocolate.
Storage:
Store in an airtight container in the refrigerator for up to one week.
Tips:
For a smoother bark, use a spatula to spread the melted chocolate evenly.
Notes:
This recipe is easily customizable based on your favorite Easter candy.
Frequently Asked Questions:
Can I use chocolate chips instead of white chocolate? Yes, but the bark may be harder to break into pieces.
Recipe 2: Easter Candy Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup assorted Easter candy, chopped (we used Hershey’s Mini Eggs and M&M’s)
- Whipped cream and additional Easter candy for garnish (optional)
Instructions:
- Add the ice cream, milk, and chopped Easter candy to a blender.
- Blend until smooth.
- Pour into a glass and top with whipped cream and additional Easter candy, if desired.
Nutritional Information:
- Serving Size: 1 milkshake
- Calories: 620
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 80mg
- Sodium: 210mg
- Total Carbohydrates: 83g
- Dietary Fiber: 1g
- Sugars: 74g
- Protein: 10g
Cooking Time:
5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
Enjoy as a dessert or sweet treat.
Variations:
Try using different flavors of ice cream or milk, or mix in different types of Easter candy.
Substitutions:
Use non-dairy ice cream and milk for a vegan option.
Storage:
Best served immediately.
Tips:
Add a splash of vanilla extract for extra flavor.
Notes:
This recipe can be easily halved or doubled depending on how many servings you need.
Frequently Asked Questions:
Can I use frozen yogurt instead of ice cream? Yes, but the milkshake may be less creamy.
Final Thoughts
The CVS Easter Candy Clearance is the perfect opportunity to stock up on your favorite sweet treats for spring. And with these two delicious recipes, you can incorporate your discounted Easter candy into some unforgettable desserts. Whether you prefer a crunchy bark or a creamy milkshake, these recipes are sure to satisfy your sweet tooth. So head to CVS and start filling up your cart!